2004
DOI: 10.1016/j.compag.2004.05.003
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Extracting the three-dimensional shape of live pigs using stereo photogrammetry

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Cited by 98 publications
(58 citation statements)
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“…Comparing the differences between the image of the calibration target and the back projected target image, the calibration errors were found between 0.2 to 0.5 pixel. Verified by comparing a surface profile with the measurement of a titled flat surface [25], the depth measurement error was found less than 0.5mm. The purpose of the range image decomposition was to remove dented range data from the range images before the elastic modeling.…”
Section: Resultsmentioning
confidence: 83%
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“…Comparing the differences between the image of the calibration target and the back projected target image, the calibration errors were found between 0.2 to 0.5 pixel. Verified by comparing a surface profile with the measurement of a titled flat surface [25], the depth measurement error was found less than 0.5mm. The purpose of the range image decomposition was to remove dented range data from the range images before the elastic modeling.…”
Section: Resultsmentioning
confidence: 83%
“…Sensor information can be obtained from manufacturer. In the stereo photogrammetry imaging system developed, the exterior and inner parameters were reliably estimated by the camera calibration [24,25]. A standard bundles adjustment approach [21] was used to calculate these parameters of each camera.…”
Section: Camera Calibrationmentioning
confidence: 99%
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“…In other studies (Brandl and Jorgensen, 1996;Marchant et al, 1999), these techniques have also been used to estimate the shape and weight of pigs and fish (Lines et al, 2001). These techniques are useful to reproduce 3D models of the exterior shape of animals (Wu et al, 2004), and to guide a robotic system towards specific points on the surface of the animal (Frost et al, 2000).…”
Section: Introductionmentioning
confidence: 99%
“…Shape plays a role in measuring the general health of the animal. In case of pigs, this is typically estimated from fatness, which is expressed as a condition score on a scale from 1 to 5 (Wu et al, 2004). The main method for determining the score is by touch, combined with a visual inspection of the shape as seen from the rear (Whittemore and Schofield, 2000).…”
Section: Introductionmentioning
confidence: 99%