Extraction and Characterization of Collagen from Broiler Chicken Feet (Gallus gallus domesticus) - Biomolecules from Poultry Waste

Potti, Ravindra Babu; Fahad, Mohammed

doi:10.22207/jpam.11.1.39

Cited by 13 publications

(7 citation statements)

References 31 publications

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“…On the other hand, chicken feet are not a waste material from the meat industry as they are consumed in many countries, transformed into meal to be incorporated into animal feeding, processed into ready-to-use dried chicken soup, and are a good source of high-quality gelatin and collagen [ 59 , 60 ]; thus, chickens’ feet weight matters. In this study, chicken feet from T1 had higher weight and yield than those from T2; however, these parameters did not differ statistically between T1 and T3.…”

Section: Discussionmentioning

confidence: 99%

Male Layer Chicken’s Response to Dietary Moringa oleifera Meal in a Tropical Climate

Evaris¹,

Sarmiento‐Franco²,

Sandoval-Castro³

et al. 2022

Animals

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This study was conducted to evaluate the effects of different dietary amounts of Moringa oleifera meal (MOM), consisting of leaves and small edible green stems, on growth performance, carcass traits, and blood parameters of finisher male layer-type slow-growing chickens raised with outdoor access. A total of 198 Dominant Blue D 107, 72-day-old male chickens were randomly assigned to tree dietary treatments containing 0, 30, and 60 g/kg MOM that corresponded to T1 or control, T2, and T3, separately. Each treatment was divided into 6 replicates of 11 birds apiece, and all birds had access to the outdoors. After 7 weeks of experimental rearing, live weight was 2218.1, 2164.4, and 2176.6 g for birds raised in T1, T2 and T3, respectively, without statistical differences (p ≥ 0.05). Live weight gain and daily live weight gain increased (p ≤ 0.05) in favor of the control group during the first 4 weeks but decreased (p ≤ 0.05) in the last 3 weeks of the trial. Overall feed intake was not influenced by the treatments (p ≥ 0.05). Birds raised with MOM in their diets had higher feed conversion (p ≤ 0.05). T2 diet considerably increased (p ≤ 0.05) birds’ breast and gizzard weight and yield while decreasing feet weight and yield, in comparison to T1. Dietary MOM inclusion did not impair or improve (p ≥ 0.05) blood parameters. The results of this study suggest that up to 60 g/kg MOM could be included in the diets of slow-growing Dominant Blue D 107 male chickens grown with access to outdoors without compromising their productive performance (except for feed conversion), slaughter characteristics, and health status.

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Section: Discussionmentioning

confidence: 99%

Male Layer Chicken’s Response to Dietary Moringa oleifera Meal in a Tropical Climate

Evaris¹,

Sarmiento‐Franco²,

Sandoval-Castro³

et al. 2022

Animals

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“…Furthermore, electrophoresis patterns revealed the absence of noncollagenous protein bands, signifying that the extracted collagen was pure and its structure was well conserved during pretreatment and extraction. The existence of the β-chain band in relatively high densities, indicating the presence of intermolecular cross-links (Pang, 2016).…”

Section: Molecular Weight Of Collagenmentioning

confidence: 99%

“…Collagen extracted from cattle has many advantages over other potential sources, such as having higher denaturation temperatures compared to marine sources (Schmidt et al, 2016). Numerous studies have reported the extraction and characterization of collagen from sources such as marine (Bhuimbar et al, 2019;Li et al, 2020;Ramanathan et al, 2014), porcine (Wang et al, 2020) and chicken (Cliche et al, 2003;Potti and Fahad, 2017) for wound healing. However, the application of marine sources collagen is limited because of its lower hydroxyproline content which results in low denaturation temperature and greater degradation rate, while porcine products are prohibited by Muslims and Jewish communities (Salvatore et al, 2021).…”

Section: Introductionmentioning

confidence: 99%

Extraction and Characterization of Collagen from Cattle Horns for Potential Wound Healing

Halson

Haule

Nambela

et al. 2023

TJET

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The need for bandages and gauze for wound dressing and healing is inevitable due to the high increase in accidents. Most of the material used for the production of bandages and gauzes for wound healing are from non-renewable synthetic material. The sustainability of nonrenewable resources is at jeopardy due to the health and associated environmental impact. Consequently, the use of naturally occurring and biodegradable material is a promising solution to the sustainability challenges of synthetic material. In this paper, the extraction of collagen films from cattle horns for potential wound healing is reported. Collagen was extracted from cattle horns by acid soluble method. The maximum yield of collagen was 12% (on dry weight basis). The physicochemical characterization was carried out to confirm the purity and structural integrity of the extracted collagen. Based on the SDS-PAGE analysis, the estimated molecular weight of the α chain and β chain were approximately 135 kDa and 245 kDa respectively. UV/Vis absorption peak at 220 nm indicated that the collagen produced was type I collagen. FTIR spectra showed regions of amides A,

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“…This is possible because Col-I has been approved as a gold standard for its biocompatibility, which further enables the use of Col-I for cell culture systems. In particular, in the pharmaceutical industry, Col-I has high potential for use due to its natural characteristics such as high cell affinity, biodegradability, and weak antigenicity [ 112 ].…”

Section: Application Of Collagen Type Imentioning

confidence: 99%

Current Insights into Collagen Type I

2021

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Collagen type I (Col-I) is unique due to its high biocompatibility in human tissue. Despite its availability from various sources, Col-I naturally mimics the extracellular matrix (ECM) and generally makes up the larger protein component (90%) in vasculature, skin, tendon bone, and other tissue. The acceptable physicochemical properties of native Col-I further enhance the incorporation of Col-I in various fields, including pharmaceutical, cosmeceutical, regenerative medicine, and clinical. This review aims to discuss Col-I, covering the structure, various sources of availability, native collagen synthesis, current extraction methods, physicochemical characteristics, applications in various fields, and biomarkers. The review is intended to provide specific information on Col-I currently available, going back five years. This is expected to provide a helping hand for researchers who are concerned about any development on collagen-based products particularly for therapeutic fields.

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Extraction and Characterization of Collagen from Broiler Chicken Feet (Gallus gallus domesticus) - Biomolecules from Poultry Waste

Cited by 13 publications

References 31 publications

Male Layer Chicken’s Response to Dietary Moringa oleifera Meal in a Tropical Climate

Male Layer Chicken’s Response to Dietary Moringa oleifera Meal in a Tropical Climate

Extraction and Characterization of Collagen from Cattle Horns for Potential Wound Healing

Current Insights into Collagen Type I

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