Extraction and characterization of polyphenols from fruits and vegetable waste through green extraction technologies with special reference to antioxidant profile
Abstract:Food insecurity is deemed as one of the biggest challenges faced by the developing economies and Pakistan is no more exception. Moreover, the food waste further amplified the scarcity. The utilization of food waste is considered as one of the prime strategies to support the circular economy and food security. The mandate How to cite this article: Naeem, U., Arshad, M. U., Saeed, F., & Imran, A. (2022). Extraction and characterization of polyphenols from fruits and vegetable waste through green extraction techn… Show more
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.