2022
DOI: 10.1111/jfpp.16807
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Extraction and characterization of polyphenols from fruits and vegetable waste through green extraction technologies with special reference to antioxidant profile

Abstract: Food insecurity is deemed as one of the biggest challenges faced by the developing economies and Pakistan is no more exception. Moreover, the food waste further amplified the scarcity. The utilization of food waste is considered as one of the prime strategies to support the circular economy and food security. The mandate How to cite this article: Naeem, U., Arshad, M. U., Saeed, F., & Imran, A. (2022). Extraction and characterization of polyphenols from fruits and vegetable waste through green extraction techn… Show more

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Cited by 8 publications
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