1993
DOI: 10.1007/bf01575994
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Extraction and preliminary characterizaion of a mycobacteriolytic preparation (stazyme) from aStaphylococcus strain: mycobactericidal activity and its use in rapid extraction of mycobacterial DNA

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Cited by 3 publications
(25 citation statements)
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“…Stazyme was produced from a coagulase‐negative Staphylococcus isolate designated strain Clavelis and deposited at the Institut Pasteur, Paris in the Staphylococcus Culture Collection under reference numbers 89‐325, 89‐326 and 89‐327 [7]. The new batch of stazyme was prepared essentially as reported earlier using a modified Luria‐Bertani (LB) medium in which the Bacto tryptone (1%, w/v) was replaced by 2% (w/v) casamino acids [7]. Briefly, organisms were cultured in 1 l of medium for 48 h at 37°C with agitation, the culture filtrate was centrifuged at 10 000× g for 30 min, followed by filtration through a 0.2 μm pore size filter, and concentrated with 20 M polyethylene glycol.…”
Section: Methodsmentioning
confidence: 99%
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“…Stazyme was produced from a coagulase‐negative Staphylococcus isolate designated strain Clavelis and deposited at the Institut Pasteur, Paris in the Staphylococcus Culture Collection under reference numbers 89‐325, 89‐326 and 89‐327 [7]. The new batch of stazyme was prepared essentially as reported earlier using a modified Luria‐Bertani (LB) medium in which the Bacto tryptone (1%, w/v) was replaced by 2% (w/v) casamino acids [7]. Briefly, organisms were cultured in 1 l of medium for 48 h at 37°C with agitation, the culture filtrate was centrifuged at 10 000× g for 30 min, followed by filtration through a 0.2 μm pore size filter, and concentrated with 20 M polyethylene glycol.…”
Section: Methodsmentioning
confidence: 99%
“…Briefly, organisms were cultured in 1 l of medium for 48 h at 37°C with agitation, the culture filtrate was centrifuged at 10 000× g for 30 min, followed by filtration through a 0.2 μm pore size filter, and concentrated with 20 M polyethylene glycol. The filtrate proteins were precipitated in saturated ammonium sulfate solution, washed, dialyzed in 50 mM Tris (pH 8), lyophilized, and stocked refrigerated as reported earlier [7]. The stocks from 3–4 batches were reconstituted, pooled to give a total protein content of about 1 mg ml −1 , gel filtered on Sephadex G‐75 (Pharmacia, St. Quentin, France) in 50 mM Tris, pH 8 in a column with a bed volume of 20 ml.…”
Section: Methodsmentioning
confidence: 99%
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“…To our knowledge, there's only one isolated staphylococcal strain, reported to have an antimycobacterial activity, but unfortunately, the active molecule wasn't identified (Clavel-Sérès et al, 1993). However, it was reported that several species belonging to the Staphylococcus genus are known for their capacity to produce various antibacterial substances (Beaudet et al, 1982;Frenette et al;1984).…”
Section: Identification Of the Strain Producing The Antimycobacteria mentioning
confidence: 99%