“…Saponins are biodegradable, non-toxic, triterpene, or steroidal glycosides (lipophiles) distributed abundantly in plants with essential structural diversity due to the presence of other functional groups such as hydroxy, carboxyl, acetate group, and esteric bond. ,,− Saponins have excellent thermal stability, salt tolerance, and hardness tolerance. They also possess excellent emulsification, solubilization, and foaming properties, which makes them suitable for many industrial applications ,− (Figure ). Saponins have diverse applicationsthey are applied as additives in beverages, cosmetics, confectioneries, and pharmaceutical products. ,,− Since the pioneering work of Rignano and Lionetti in 2009 to extract saponin from the Chilean soap bark tree ( Quillaja saponaria Molina ), there have been considerable studies in the extraction of saponins for EOR applications from various sources .…”