The Gram-negative enterobacterium Erwinia amylovora causes fire blight disease in apple and pear trees. Lipopolysaccharides and the exopolysaccharide amylovoran are essential E. amylovora virulence factors. We found that mutations to rfbX disrupted amylovoran production and virulence in apple fruits and tree shoots, and that deletion of yibD suppressed the rfbX mutant phenotype. Expression of yibD was about ten-fold higher in ΔrfbX compared to wild-type. A forward genetic suppressor screen in the ΔrfbX mutant uncovered multiple mutations in yibD and supported the conclusion that the virulence defect of rfbX mutants is due to reduced amylovoran production. The yibD and rfbX genes are expressed as a two-gene operon, yibDrfbX. The rfbX gene encodes a previously-uncharacterized putative polysaccharide subunit transporter, while yibD encodes a predicted glycosyltransferase. Mutation of rfbX did not have a detectable effect on lipopolysaccharide patterns; however, overexpression of yibD in both the wild-type and ΔyibDrfbX genetic backgrounds disrupted both amylovoran and lipopolysaccharide production. Additionally, overexpression of yibD in ΔyibDrfbX inhibited bacterial growth in amylovoran-inducing medium. This growth inhibition phenotype was used in a forward genetic suppressor screen and reverse genetics tests to identify several genes involved in lipopolysaccharide production which, when mutated, restored the ability of ΔyibDrfbX overexpressing yibD to grow in amylovoran-inducing medium. Remarkably, all the lipopolysaccharide gene mutants tested were defective in lipopolysaccharide and amylovoran production. These results reveal a genetic connection between amylovoran and lipopolysaccharide production in E. amylovora.
IMPORTANCE This study discovered previously unknown, genetic connections between exopolysaccharide and lipopolysaccharide production in the fire blight pathogen Erwinia amylovora. This represents a step forward in our understanding of the biology underlying the production of these two macromolecules. Fire blight is an economically important disease that impacts the production of apples and pears worldwide. Few fire blight control measures are available, and growers rely heavily on antibiotic applications at bloom time. Both exopolysaccharide and lipopolysaccharide are E. amylovora virulence factors. Our results indicate that overexpression of the yibD gene in E. amylovora disrupts both lipopolysaccharide production and exopolysaccharide production. This effect could potentially be used as the basis for development of an antivirulence treatment for the prevention of fire blight disease.