“…Water extracts from buckwheat grown soil showed significant repressive activity on root elongation of barnyardgrass (Echinochloa crus-galli) and common purslane (Portulaca oleracea), whereas hairy galinsoga, livid amaranth and lettuce remained unaffected (Tominaga and Uezu, 1995;Kalinova et al, 2005). In another study (Kalinova et al, 2007), soil from a buckwheat stand showed significant suppressive activity against lettuce radicle elongation after 3 d. In methanol and boiling water extracts of this soil, several phytotoxic molecules such as a gallic acid derivative, palmitic acid methyl ester, vanillic acid, rutin, and a 4-hydroxyacetophenone derivative were identified. However, it is unclear whether these compounds originated from root exudates, leachates or necrotic parts of buckwheat.…”