The aim of this study was to evaluate the quality of virgin oil pressed from spring rape seeds cultivated with the use of colloidal nanosilver and nanocopper solutions for processing seeds and as foliar fertilizer. The results show that the use of nanometals for seed processing and foliar fertilization increased the content of carotenoid pigments in the oil. The pigment concentration was higher compared to oil pressed from control seeds. The application of nanocolloids onto the seeds and subsequently on the growing plants contributed to the increase of the oxidative stability of oils. Both the acid number (AN) and peroxide number (PN) values were higher in the studied oils as compared to the control, but did not exceed the required allowable levels. Increased content of silver ions and slightly increased copper content was observed in the pressed oil. An infrared spectral analysis (Fourier-Transformed Infra-Red) conducted in combination with chemometrics allowed the classification of the studied oils in terms of their chemical composition. The analysis revealed the presence of bands characteristic of Cu-O-H vibrations after soaking the seeds and spraying the plants with copper nanocolloid, and of C-O-Ag after fertilization with silver nanocolloid.Agronomy 2019, 9, 643 2 of 22 nutrients by plants [6]. The use of nanoparticles offers a viable alternative to the currently prevalent methods of plant protection [7]. Examples of nano-fertilizers have also been described, which, compared to traditional fertilizers, minimize nutrient losses [8]. The use of nanoparticles in fertilizers facilitates absorption, accelerates plant growth, and increases yields [9,10].Virgin and cold-pressed oils contain mainly triacylglycerols (approximately 95%) and a relatively small content of diacylglycerols, monoacylglycerols, and free fatty acids, including compound groups such as phospholipids, tocopherols and tocotrienols, free and esterified sterols, hydrocarbons (squalene), triterpene alcohols, carotenoids, chlorophylls and other pigments, which constitute highly valued nutritional ingredients [11][12][13]. The inclusion of carotenoids in human diet reduces the content of lipid peroxides in blood plasma, which helps to prevent diseases caused by ROS (reactive oxygen species). Among other benefits, carotenoids reduce the risk of cardiac infraction, stroke, myocardial ischemia, cataract, age-related macular degeneration, Alzheimer's disease, cancer, and other age-related degenerative diseases [14].Eating food containing oxidized lipids may facilitate the formation of reactive oxygen species and free radicals, which in turn may lead to the oxidation of biological membranes and increased mutagenic, genotoxic, and angiotoxic potential. The same can also contribute to the development of cardiovascular disorders [15]. The process of oxidation is influenced by numerous factors including the availability of oxygen, temperature, heavy metals and metal ions (Ca 2+ and Fe 3+ ), exposure to light and various chemical factors facilitating the init...