2020
DOI: 10.1016/j.ijbiomac.2019.09.213
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Fabrication and application of an amperometric lysine biosensor based on covalently immobilized lysine oxidase nanoparticles onto Au electrode

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Cited by 14 publications
(3 citation statements)
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“…For the preparation of AChENPs/ChONPs, the desolvation method was used by using ethanol [ 34 ]. Firstly, the enzyme (acetylcholinesterase/choline oxidase separately) was dissolved in DW (2 mg/mL).…”
Section: Methodsmentioning
confidence: 99%
“…For the preparation of AChENPs/ChONPs, the desolvation method was used by using ethanol [ 34 ]. Firstly, the enzyme (acetylcholinesterase/choline oxidase separately) was dissolved in DW (2 mg/mL).…”
Section: Methodsmentioning
confidence: 99%
“…Optimization studies were carried out to measure the lysine content in mozzarella cheese, an important parameter to evaluate the maturity of the cheese. The LOD of this biosensor was higher when compared to an amperometric lysine biosensor using nanoparticles of LyOx from Trichoderma viride [ 93 ], yet it also showed a wider detection range. L-Glutamate is a non-essential amino acid, which occurs naturally in a range of foods including tomatoes, cheese, and mushrooms, and plays an important role in the palatability of food.…”
Section: Enzyme-based Biosensors For Food Analysismentioning
confidence: 99%
“…One of the critical steps in the development of an electrochemical sensor is ensuring the transfer of the electrons involved in the reaction, from the sample to a sensor in a highly sensitive, accurate and repeatable manner. To this end, conducting polymer have been widely studied during the last decade along with making them suitable for biosensor applications [33] coupling it to enzymes [34][35][36], antibodies [37][38][39].…”
Section: Introductionmentioning
confidence: 99%