“…The only two limitations imposed on the amino acids are the feasibility to activate the carboxyl with a certain group and chemical stability during the aminoacylation process. In fact, different ncAAs have been utilized even with multiple incorporations, including D- α-amino acids ( Katoh et al, 2017b ), β-amino acids ( Katoh and Suga, 2018 ), γ-amino acids ( Ohshiro et al, 2011 ), α-hydroxy acids ( Ohta et al, 2008 ), α-benzoic acids ( Kawakami et al, 2016 ), N-alkyl- L -α-amino acids ( Kawakami et al, 2013 ), N-methyl- L -α-amino acids ( Kwiatkowski et al, 2014 ), and even foldamers ( Rogers et al, 2018 ). However, the efficiency of flexizyme aminoacylation varies depending on the ncAAs with a wide range of 17–91%, which can only be optimized empirically, since there are no established design rules ( Goto et al, 2011 ).…”