Clathrate hydrates, ice-like crystalline compounds of hydrogen-bonded water, have a great potential for carbon capture and sequestration since they selectively capture CO 2 from mixtures and produce clean water as major byproducts. However, as the rate and amount of CO 2 gas uptake in hydrates are insufficient for practical uses, improving the hydrate formation kinetics with proper additives is necessary. Hydrophobic amino acids were proposed as environmentally friendly kinetic promoters, but their performances differ significantly in each reported paper since the kinetics of hydrate formation is greatly affected by the testing environment, including the reactor type and geometry, stirring condition, temperature, pressure, driving force, and amino acid concentration. Here, the effects of hydrophobic amino acids on accelerating CO 2 hydrate formation were systematically characterized under isochoric/isobaric and stirred/nonstirred conditions with different mixing rates. According to the results, weakly hydrophobic amino acids were more effective due to the increase in local CO 2 concentration and the clathrate-like structural ordering of water. While the formation of a CO 2 hydrate film at the gas−liquid interface often limits mass transfer, adding 1 wt % Ltryptophan led to a 126-fold increase in CO 2 uptake by facilitating interfacial diffusion. The maximum CO 2 uptake under nonstirred condition was 60 mmol CO 2 /mol H 2 O, and the optimal L-tryptophan concentration was derived as 0.1−1.0 wt %. The formation of porous CO 2 hydrates with hydrophobic amino acids under nonstirred condition was hypothesized: (1) porous hydrates form rapidly and (2) the liquid water gradually converts into hydrates. The environmental friendliness of amino acids and their property of not generating excessive foam would be highly preferred to utilize hydrates for carbon capture and sequestration.