“…This bioactive molecule has a variety of beneficial biological functions, such as antioxidant, anticancer, anti‐inflammatory, and antibacterial properties (Tapal & Tiku, ; Medina‐Torres et al, ). It was also reported that curcumin can prevent Alzheimer's disease, diabetes, and atherosclerosis (Akl et al, ). However, the applications of curcumin as a biologically active compound in different functional foods and beverages have been limited due to its extremely low water solubility, low chemical stability, poor oral bioavailability, and rapid metabolism (Tapal & Tiku, ).…”