Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived dietary reference values for energy, which are provided as average requirements (ARs) of specified age and sex groups. For children and adults, total energy expenditure (TEE) was determined factorially from estimates of resting energy expenditure (REE) plus the energy needed for various levels of physical activity (PAL) associated with sustainable lifestyles in healthy individuals. To account for uncertainties inherent in the prediction of energy expenditure, ranges of the AR for energy were calculated with several equations for predicting REE in children (1-17 years) and adults. For practical reasons, only the REE estimated by the equations of Henry (2005) was used in the setting of the AR and multiplied with PAL values of 1.4, 1.6, 1.8 and 2.0, which approximately reflect low active (sedentary), moderately active, active and very active lifestyles. For estimating REE in adults, body heights measured in representative national surveys in 13 EU Member States and body masses calculated from heights assuming a body mass index of 22 kg/m 2 were used. For children, median body masses and heights from the WHO Growth Standards or from harmonised growth curves of children in the EU were used. Energy expenditure for growth was accounted for by a 1 % increase of PAL values for each age group. For infants (7-11 months), the AR was derived from TEE estimated by regression equation based on doubly labelled water (DLW) data, plus the energy needs for growth. For pregnant and lactating women, the additional energy for the deposition of newly formed tissue, and for milk output, was derived from data obtained by the DLW method and from factorial estimates, respectively. The proposed ARs for energy may need to be adapted depending on specific objectives and target populations. The DRVs for food energy provide a best estimate of the food energy needs of population groups within Europe. They are given as average requirements (ARs) of specified age and sex groups and are of limited use for individuals. The reference values need to be adapted to specific objectives, such as dietary assessment, dietary planning, labelling dietary reference values, or development of food-based dietary guidelines. In addition, there is a need to define and characterise the target population.
© EuropeanIn this Opinion, total energy expenditure (TEE) in the steady state of a healthy body mass was chosen as the criterion on which to base the AR for energy. In practice, the adequacy of usual energy intakes is best monitored by measuring body mass. In terms of regulation of body mass, the overall energy balance over a prolonged period of time needs to be considered. TEE expended over 24 hours is the sum of basal energy expenditure, the energy expenditure of physical activity and the thermic effect of food. In this Opinion, resting energy expenditure (REE) was used as a proxy for the slightly lower basal energy expenditure, as most ...