2005
DOI: 10.1016/j.livprodsci.2005.10.017
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Factors affecting mammary gland immunity and mastitis susceptibility

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Cited by 305 publications
(364 citation statements)
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“…Negative energy balance contributes to reduced immune response. For instance, in the case of mastitis infection, defence mechanisms of the mammary gland during the periparturient period have been found to have decreased or impaired function (Sordillo and Streicher, 2002). Hence, the reason mastitis and lameness are often termed as production diseases although they are caused by infectious agents.…”
Section: Genetic Correlationsmentioning
confidence: 99%
“…Negative energy balance contributes to reduced immune response. For instance, in the case of mastitis infection, defence mechanisms of the mammary gland during the periparturient period have been found to have decreased or impaired function (Sordillo and Streicher, 2002). Hence, the reason mastitis and lameness are often termed as production diseases although they are caused by infectious agents.…”
Section: Genetic Correlationsmentioning
confidence: 99%
“…Paracellular transfer of serum proteins, various peptides, peptide hormones and ions into milk is inhibited because of the lower permeability of tight junctions at this stage (Nguyen and Neville, 1998); instead, most transport is via the transcellular pathway (Kishimoto et al, 1989;Nguyen and Neville, 1998). The concentration of Igs in mammary secretions peaks at 5 to 10 days before calving (Sordillo and Streicher, 2002). IgA and IgM are produced locally in the mammary gland, but most of the IgG in mammary secretions is of humoral origin (Lascelles, 1979).…”
Section: Altered Dry Periodsmentioning
confidence: 99%
“…Efforts at controlling most of these diseases have focused on the improvement of vaccines, antibiotic therapy, and general management practices. Attention is also being focused at strengthening the innate immune response of the host to invading pathogens [29,37]. A better understanding of the signaling mechanisms involved in innate immune responses to bacterial products by the bovine mammary gland is fundamental to facilitate the development of strategies aimed at controlling these infections.…”
Section: Introductionmentioning
confidence: 99%