2008
DOI: 10.1021/es703118s
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Factors Influencing Luxury Uptake of Phosphorus by Microalgae in Waste Stabilization Ponds

Abstract: Phosphorus removal in waste stabilization ponds (WSP) is highly variable, but the reasons for this are not well understood. Luxury uptake of phosphorus by microalgae has been studied in natural systems such as lakes but not under the conditions found in WSP. This work reports on the effects of phosphate concentration, light intensity, and temperature on luxury uptake of phosphorus by WSP microalgae in continuous culture bioreactors. Increasing temperature had a statistically significant "positive effect" on in… Show more

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Cited by 238 publications
(159 citation statements)
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“…twice as high as estimated from the Redfield ratio in Table 1. Similarly, a luxury uptake of PO 4 3− of up to 4 times the growth requirement has been observed in microalgae (Powell et al 2011). Such an uptake could explain the missing PO 4 3− in the enclosure with the dual nutrient addition, but not in the enclosure with the single addition of PO 4 3− (Table 1).…”
Section: Nutrient Limitation For Melt Pond Primary Productionmentioning
confidence: 64%
“…twice as high as estimated from the Redfield ratio in Table 1. Similarly, a luxury uptake of PO 4 3− of up to 4 times the growth requirement has been observed in microalgae (Powell et al 2011). Such an uptake could explain the missing PO 4 3− in the enclosure with the dual nutrient addition, but not in the enclosure with the single addition of PO 4 3− (Table 1).…”
Section: Nutrient Limitation For Melt Pond Primary Productionmentioning
confidence: 64%
“…This simple idea is used in small communities globally to treat local wastewater systems (Powell and Shilton, 2008), however, this can then be taken a step further by employing this microalgae as a biofertiliser.…”
Section: Microalgae As Biofertilisersmentioning
confidence: 99%
“…However, nutrients were found to be significantly correlated with phytoplankton biomass in those groups treated with high shading ratios (EG3 and EG4). This phenomenon might be caused by light limitations (Nalewajko et al, 1981;Havens et al, 2001;Powell et al, 2008;Duhamel et al, 2012), which was consist with the results by Sterner et al (1997). In this study, phosphorus was considered to be enhanced if the light was reduced (Sterner et al, 1997).…”
Section: Phytoplankton Growthmentioning
confidence: 67%