2017
DOI: 10.18261/issn.1893-8981-2017-01-07
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Faktiske og foretrukne kilder til læring blantnorske idrettstrenere

Abstract: Administrativ koordinator, Institutt for nevromedisin, Senter for Toppidrettsforskning, Norges teknisk-naturvitenskapelige universitet (NTNU) Administrativ leder, Olympiatoppen Midt-Norge trine.lokke@ntnu.no Frode MoenFørsteamanuensis, Institutt for pedagogikk og livslang laering, Senter for Toppidrettsforskning, Norges teknisk-naturvitenskapelige universitet (NTNU) Avdelingsleder, Olympiatoppen Midt-Norge frmoe@online.no SAMMENDRAG Tidligere studier har antydet at idrettstrenere ikke får sitt behov for laerin… Show more

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Cited by 2 publications
(6 citation statements)
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“…Further, knowledge sharing across sports is also an important part of the learning methods used in the program. Thus, the «Topptrener» programs correspond to the ideas of Josefson (2015), Garmannslund and Alnes (1994) and Myhre et al (2017), and should positively affect coaches' operational competence. However, whether this is manifested in practice is unknown.…”
Section: Introductionmentioning
confidence: 79%
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“…Further, knowledge sharing across sports is also an important part of the learning methods used in the program. Thus, the «Topptrener» programs correspond to the ideas of Josefson (2015), Garmannslund and Alnes (1994) and Myhre et al (2017), and should positively affect coaches' operational competence. However, whether this is manifested in practice is unknown.…”
Section: Introductionmentioning
confidence: 79%
“…Informal learning has been highlighted as the most preferred learning pathway for coaches (Cassidy, Jones, & Potrac, 2004;Cushion, Armour, & Jones, 2003;Cushion et al, 2010;Myhre, Løkke, & Moen, 2017;Stoszkowski & Collins, 2015). However, it is argued that formal learning has limitations, such as absence of scientific support, lack of feedback and innovation, and risk of conservative reproduction of knowledge and practice (Mallett, Trudel, Lyle, & Rynne, 2009).…”
Section: Introductionmentioning
confidence: 99%
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