Faktor Pemberian Nutrisi Masa Golden Age dengan Kejadian Stunting pada Balita di Negara Berkembang

Anggryni, Meri; Mardiah, Wiwi; Hermayanti, Yanti; Rakhmawati, Windy; Ramdhanie, Gusgus Ghraha; Mediani, Henny Suzana

doi:10.31004/obsesi.v5i2.967

Cited by 33 publications

(36 citation statements)

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“…Masalah kekurangan gizi sering mendapatkan perhatian di sebagian negara yang berkembang meliputi underweight, stunting, wasting dan defisiensi mikronutrien (Maulina, 2021) (Anggryni et al, 2021).…”

Section: Pendahuluanunclassified

Determinan Kejadian Stunting pada Balita

Wardita

Suprayitno

Kurniyati

2021

JIK

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Determinant of stunting incident in Saronggi Subdistrict, Sumenep Regency. The prevalence of stunting of toddlers in East Java is higher than the average prevalence at the national level of 32.8%. In 2020, the Health Office of East Java Province mentioned that the prevalence of stunting in SumenepRegency reached 170 toddlers spread across 14 villages. The highest prevalence of stunting was found in NongGunongSubdistrict which reached 6.02% and in SaronggiSubdistrict which reached 4.05%.This study aims to analyze the influence of maternal pregnancy history, nutritional status of children, parenting patterns, maternal knowledge and history of exclusive breastfeeding to stunting.This research is analytical research with case-control design. The samples used were 30 mothers with toddler cases and 30 mothers with control toddlers.Maternal pregnancy history, child nutrition status, parenting patterns, maternal knowledge and exclusive breastfeeding have a significant influence on stunting incidents in Saronggi Subdistrict, Sumenep Regency.Mothers must meet the intake of good nutrition, provide exclusive breastfeeding and good parenting patterns and health officials must improve health education programs, especially about stunting so that maternal knowledge can be improved and stunting problems can be addressed immediately.

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Section: Pendahuluanunclassified

Determinan Kejadian Stunting pada Balita

Wardita

Suprayitno

Kurniyati

2021

JIK

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“…Inappropriate infant and young child feeding (IYCF) practices contribute to stunted growth of toddlers (Bukusuba et al, 2017). The provision of complementary feeding that does not pay attention to the frequency, texture, and timing of feeding is associated with the incidence of stunting in toddlers (Anggryni et al, 2021). Breastfeeding >12 months does not guarantee adequate early childhood growth, so various complementary foods are needed in the diet of children aged 1-3 years (Onyango et al, 1998).…”

Section: Resultsmentioning

confidence: 99%

Intervention of Stunting Aged 0-59 Months Reviewing From Nutrition

Nuraini¹,

Iswati²,

Aisyah³

2022

Journal of Pharmaceutical Negative Results

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Nutritional intervention is an effort to overcome nutritional problems with programs such as giving Fe and calcium tablets to pregnant women, giving zinc to children. To find out the factors that cause stunting and the effectiveness of Nutrition Interventions in Stunting Toddlers. This type of research is survey research with a cross-sectional design. The research sample was children aged 0-59 months with short or very short criteria, totaling 60 respondents. Sampling technique is purposive. Data analysis through Univariate and Multivariate. Univariate analysis to provide an overview of the prevalence of stunting in children aged 0-59 months and Multivariate Analysis to see the initial relationship of risk factors for stunting in children 0-59 months and the effectiveness of Nutrition Interventions for Stunting Toddlers. The analysis was performed by binary logistic regression. Of the risk factors for stunting found 5 factors that correlated with stunting, namely history of exclusive breastfeeding, p-value 0.007 <0.05 (OR 0.111, 95% CI 0.023 – 0.541), history of complementary feeding p-value 0.044 < 0, 05 (OR 0.297, 95% CI 0.091 – 0.970), the diversity of food content p-value 0.095 <0.10 and the odds ratio value of 2.743. Means that the diversity of food content consumed affects stunting by 2.743 times greater, nutritional adequacy p-value 0.042 <0.05 and odds ratio value of 3.429, meaning that nutritional adequacy affects stunting by 3,429 times greater and Immunity of toddlers with stunting p-value 0.029 <0.05 and OR 0.268, 95% CI 0.82 - 0.876. For the Nutrition Interventions studied in this study in the form of an intervention approach to pregnant women through supplementation of Fe tablets with a p-value of 0.02 <0.05 and an odds ratio of 0.194 and supplementary feeding obtained a p-value of 0.011 <0.05 and an odds ratio of 4.464. There is a significant relationship between the Nutritional Intervention of Fe tablet supplementation and feeding with stunting. History of complementary feeding, exclusive breastfeeding, nutritional adequacy, diversity of food content and immunity have an impact on stunting in toddlers. The main interventions that can be done to reduce stunting are by increasing good nutrition for pregnant and lactating women and conducting early intervention in cases of malnutrition by fulfilling a diet high in protein.

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“…Hasil beberapa penelitian sebelumnya bahwa kejadian stunting dapat berhubungan dengan jenis pekerjaan ibu. Status gizi anak yang ibunya tidak bekerja, menunjukkan ternyata status gizi balitanya tidak lebih baik dibandingkan dengan ibu yang bekerja (Auliya et al, 2015;Anggryni et al, 2021;Cahyati & Yuniastuti, 2019;Rahmad & Miko, 2016). Meningkatkan pengetahuan dan keterampilan ibu maka diperlukan suatu kerjasama lintas sektor secara berkesinambungan perlu dilakukan dalam peningkatan pemahaman ibu dalam memberikan makanan dengan gizi yang seimbang dan status gizi anak menjadi lebih baik (Sari, 2016).…”

Section: Hasil Dan Pembahasan Karakteristik Respondenunclassified

Asupan makanan dengan kejadian stunting pada keluarga nelayan di Kota Bengkulu

et al. 2022

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The prevalence of stunting in coastal areas in fishing families in Bengkulu city is 29,4%. The potential possessed by coastal areas is not accompanied by the welfare of the lives of the people who occupy low economic strata, including in fulfilling nutrition. This study aimed to determine the relationship between energy consumption, protein, fat, carbohydrates, zinc, and iron with the incidence of stunting aged 1-59 months in fishing families in Bengkulu city. The cross-sectional research method was carried out in 2020 in Padang Serai and Malabro villages, which are fishers' family areas in Bengkulu city. Samples were children under five and mothers respondents with a total of 74. Data on food intake of children under five, obtained through the Food Frequency Questionnaire-Semi Quantitative (SQ-FFQ) and analyzed by nutrisurvey and microtoice to measure height were analyzed by HAZ index. The analysis used Chi-square statistical test. The results showed that there was a relationship between intake of energy, protein, fat, carbohydrates, and zinc in the incidence of stunting under five (p < 0,05), and there was no relationship between iron intake and the incidence of stunting under five (p > 0,05). In conclusion, toddlers with adequate food intake are associated with the incidence of stunting in fishing families. Toddlers need a balanced nutritional intake to prevent stunting through increasing maternal nutritional knowledge.

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Faktor Pemberian Nutrisi Masa Golden Age dengan Kejadian Stunting pada Balita di Negara Berkembang

Cited by 33 publications

References 0 publications

Determinan Kejadian Stunting pada Balita

Determinan Kejadian Stunting pada Balita

Intervention of Stunting Aged 0-59 Months Reviewing From Nutrition

Asupan makanan dengan kejadian stunting pada keluarga nelayan di Kota Bengkulu

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