Faktor Risiko Penyakit Tidak Menular (PTM) pada Remaja:  Studi Kasus pada SMA Negeri dan Swasta di Kota Yogyakarta

Yuningrum, Hesti; Trisnowati, Heni; Rosdewi, Naomi Nisari

doi:10.35842/formil.v6i1.343

Cited by 11 publications

(17 citation statements)

References 7 publications

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“…34 Based on research conducted by Yuningrum (2021) explains that the lifestyle of today's youth is at risk of non-communicable diseases as indicated by the consumption of vegetables and fruit, most of which are in the wrong category. 12 Research conducted by other studies also showed an unhealthy lifestyle, such as consumption of soft drinks, smoking, alcohol, and lack of physical activity, which causes a high risk of non-communicable diseases. 35,36 The number of teenagers who rarely do physical activity and have a low level of physical activity to maintain body fitness is quite a lot.…”

Section: Discussionmentioning

confidence: 99%

“…[9][10][11] Previous studies have shown that risk factors for NCD that are at risk in adolescents are less consumption of vegetables and fruit and consumption of fast food. 12 In addition, adolescents are also prone to risky behavior that has not been routinely carried out, namely blood pressure checks, physical activity, exercise, lack of consumption of fruits and vegetables, fast food, and smoking habits. Early smoking is a risk factor for NCDs, such as hypertension, heart disease, stroke, and cancer.…”

Section: Introductionmentioning

confidence: 99%

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Study of adolescent health behavior towards non-communicable disease risk factors in Special Region of Yogyakarta

Sudarko

Djannah

Handayani

et al. 2023

Epidemiol. Soc. Heal. Rev.

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Backgrounds: Non-Communicable Diseases (NCDs) are still one of the causes of high incidence and death rates in people of various age groups, especially adolescents with poor lifestyles and health behaviors due to a lack of awareness to prevent NCDs from an early age. This study aimed to analyze adolescents health behavior of adolescents aged 15-24 years toward risk factors for non-communicable diseases based on the RISKESDAS results of the Special Region of Yogyakarta. Methods: This research is a quantitative descriptive study using secondary data to analyze the health behavior of adolescents aged 15-24 towards risk factors for non-communicable disease behavior based on data collected from RISKESDAS data for the Special Region of Yogyakarta in 2007, 2013, and 2018. Data analysis was carried out descriptively for each risk factor and presented as a percentage chart. Results: The research shows that the risk factors for smoking every day and occasionally have decreased from 2007 to 2018. There has been an increase in the awareness of consuming fruits and vegetables. Meanwhile, there was an increase in alcohol consumption in 2018 and a decrease in doing sufficient physical activity for one week in adolescents aged 15-24 years in the Special Region of Yogyakarta. Conclusion: It can be concluded that risk factors for health behavior related to non-communicable diseases in adolescents are still caused by a lack of physical activity and the large number of adolescents who consume alcohol.

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Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Study of adolescent health behavior towards non-communicable disease risk factors in Special Region of Yogyakarta

Sudarko

Djannah

Handayani

et al. 2023

Epidemiol. Soc. Heal. Rev.

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“…Untuk sikap antara pre dan post-test seluruh peserta sama-sama memiliki sikap positif yaitu sebesar 100%. Hasil penelitian oleh Yuningrum et al (2021) pada 60 orang siswa SMA diperoleh hasil sebagian responden dalam menyantap sayur dan buah berada pada kategori buruk yaitu kurang dari lima porsi/hari yaitu sebesar 51 (85%). Mayoritas responden meminum minuman mengandung soda berada pada kategori baik atau tidak pernah sebesar 33 (55%).…”

Section: Kegiatanunclassified

“…Hasil survei kesehatan global berbasis sekolah di tahun 2015 atau Global Schoolbased Student Health Survey (GSHS) menemukan pola hidup remaja di jaman sekarang berisiko menimbulkan PTM (Nurhayati, 2020). Data tersebut mendapati adanya pola makan tidak sehat dalam sehari yuitu remaja mengokonsumsi makanan siap saji sebesar 53%, minimnya menyantap sayur dan buah (78,4%), minuman mengandung soda (28%), kurangnya aktifitas fisik (67,9%), pengalaman merokok (22,5%), dan minum alkohol (4,4%) (Yuningrum et al, 2021).…”

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“…Hasil penelitian oleh Yuningrum et al (2021) pada 60 orang siswa SMA diperoleh hasil sebagian besar responden dalam menyantap sayur dan buah berada pada kategori buruk yaitu kurang 5 porsi /hari sebesar 51 (85%); sebagian besar responden dalam menyantap minuman mengandung soda berada pada kategori baik atau tidak pernah sebesar 33 (55%); sebagian besar responden menyantap makanan siap saji berada pada kategori buruk atau hampir setiap hari sebesar 49 (81,7%); sebagian responden memiliki aktivitas fisik berada pada kategori tidak berisiko (selama 60 menit sehari selama lebih dari tiga hari dalam satu minggu sebesar 31 (51,7%); serta mayoritas responden tidak merokok sebesar 46 (76,7%). Faktor risiko PTM pada remaja adalah minim dalam menyantap sayur dan buah dan menyantap makanan siap saji.…”

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Peningkatan Literasi Kesehatan Tentang Penyakit Tidak Menular Untuk Meningkatkan Pengetahuan, Sikap Dan Perilaku Pada Remaja

Sulistyowati,

Kusnaningsih,

Utama

et al. 2024

JMM

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Abstrak: Penyakit tidak menular (PTM) seperti kanker, diabetes mellitus (DM) dan hipertensi merupakan penyakit yang dianggap hanya dialami oleh orang yang sudah lanjut usia namun pada kenyataannya saat ini bahkan remaja banyak yang mengalami penyakit ini dan harus berakhir di rumah sakit untuk melakukan perawatan. Tujuan pengabmas ini adalah agar para remaja dapat meningkatkan literasi kesehatan mengenai PTM dari sumber terpercaya agar remaja dapat meningkatkan pengetahuan, sikap dan perilaku untuk mencegah PTM. Metode kegiatan dengan pemberian edukasi pada siswa SMAN 2 Kasongan sebanyak 50 orang, diawali dengan pre-test, dilanjutkan pemberian edukasi dan evaluasi setelah pemberian edukasi (post-test). Dari 50 orang peserta, 52% laki-laki dan 48% perempuan. Sebagian besar Ppeserta paling banyak berusia 16 tahun sebanyak (50%), dan paling sedikit berusia 14 tahun dan 17 tahun sebesar 12%; sebagian besar peserta kelas XI (80,6%). Terdapat peningkatan pengetahuan pre-test dan post-test yaitu sebesar 18% dan peningkatan perilaku sebesar 6%. Peningkatan pengetahuan dengan cara literasi bukan hanya meningkatkan dari segi kognitif remaja tetapi sekaligus memicu segi afektif dan psikomotor melalui penerapan sebagai bentuk hasil dari keberhasilan literasi kesehatan.Abstract: Non-communicable diseases (NCDs) such as cancer, diabetes mellitus (DM) and hypertension are diseases that are thought to only be experienced by elderly people, but in reality, nowadays many teenagers even experience these diseases and have to end up in hospital for treatment. The aim of this community service is so that teenagers can increase health literacy regarding PTM from trusted sources so that teenagers can increase their knowledge, attitudes and behavior to prevent PTM. The activity method involves providing education to 50 students of SMAN 2 Kasongan, starting with a pre-test, followed by providing education and evaluation after providing education (post-test). Of the 50 participants, 52% were men and 48% were women. Most participants were 16 years old (50%), Participants were at most 16 years old (50%), and at least 14 years old and 17 years old at 12%; most were class XI participants (80.6%). There was an increase in pre-test and post-test knowledge, namely 18% and behavior increased by 6%. Increasing knowledge by means of literacy not only improves the cognitive aspect of adolescents but also triggers the affective and psychomotor aspects through application as a result of successful health literacy.

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Analysis of risky food consumption behavior among university students

Djannah,

Handayani,

Ruliyandari

et al. 2023

IJPHS

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Non-communicable diseases (NCD) and oral disease problems can arise in all age groups, including teenagers. Risky behavior is caused by a poor lifestyle and other factors. This study aimed to determine risky behavior and NCD incidence as well as oral problems in students at the Yogyakarta campus. This can lead NCD and oral problems. This research is quantitative descriptive-analytic research condected in a private university in Yogyakarta. The data was collected through an electronic questionnaire (Google form) and analyzed descriptively. Among the students' risky behaviors, 87.27% consumed excessive sweet food, 87.88% salty food, 82.42% oily food, 80% of seasonings, 57.58% consumed instant noodles, 84.85% consumed too little fruit and vegetables, and 87.27% did not participate in physical activity for 30 minutes. In the last 12 months, there was a high incidence of dental and oral health issues among students without symptoms. It was concluded that the most dominant risk behavior for non- communicable disease correlated with poor diet related to food consumption and lack of physical activity. All students had no symptoms or no doctor's diagnosis, but students experienced oral health problem within 12 months. A healthy diet, regular exercise, and good oral hygiene can reduce the risk of NCDs and dental and oral diseases.

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Faktor Risiko Penyakit Tidak Menular (PTM) pada Remaja: Studi Kasus pada SMA Negeri dan Swasta di Kota Yogyakarta

Cited by 11 publications

References 7 publications

Study of adolescent health behavior towards non-communicable disease risk factors in Special Region of Yogyakarta

Study of adolescent health behavior towards non-communicable disease risk factors in Special Region of Yogyakarta

Peningkatan Literasi Kesehatan Tentang Penyakit Tidak Menular Untuk Meningkatkan Pengetahuan, Sikap Dan Perilaku Pada Remaja

Analysis of risky food consumption behavior among university students

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