Faktor risiko sarapan pagi dan makanan selingan terhadap kejadian overweight pada remaja sekolah menengah atas

Abstract

Background: Overweight or obesity during childhood and adolescence are important risk factors for the presence of adult overweight or obesity. Eating habits in childhood and adolescence influence their healthy condition. Prospective studies of breakfast habits and nutritional status suggest an inverse (protective) association between the frequency of eating breakfast and the risk for overweight and obesity and relationships between no breakfast and increasing body weight.Objective: To examine risk factor of breakfast and snacking related to overweight status in adolescents.Method: This was the observational study with case control design. The first step of the study was screening to have a prevalence of overweight in adolescents. The second step was case control study participated by 100 overweight adolescents and 100 normal weight adolescents in senior high school matched in sex, age, and school. Data collected were weight and height measurements for nutritional status, respondent identity and characteristic, breakfast dan snacking habits and physical activity. Statistical analysis used Chi-Square statistics and multivariable logistic regression analysis.Results: Prevalence of overweight in adolescents were 16,8%. There was significant association between breakfast with overweight (p<0,05; OR=3.1; 95% CI=1.4-7.47). There was no association between snacking and overweight, but there was significant association between frequency of snacking (OR=1.9; 95% CI=1.05-3.50), the energy of snacking (OR=2.1; 95% CI=1.13-4.02), and carbohydrate of snacking (OR=4.5; 95% CI=1.94-11.50) with overweight. In the multivariate model, breakfast habits, carbohydrate of snacking and physical activity had a significant association with overweight.Conclusion: Skipping breakfast was a risk factor for overweight in adolescence. Adolescents who had to snack more than twice a day were having the greater risk factor for overweight.

Croissant Subtitusi Tepung Kedelai Tinggi Energi Dan Protein Sebagai Alternatif Snack Untuk Remaja Akhir : Analisis Daya Terima, Kandungan Energi Dan Protein

“…Energi adalah zat yang sangat esensial bagi manusia dalam melakukan metabolisme basal, melakukan aktivitas, pertumbuhan, dan pengaturan suhu (Rachmayani et al, 2018). Asupan energi umumnya diperoleh dari konsumsi makanan utama dan makanan selingan (Agusanty et al, 2014). Sarapan pagi harus memenuhi sebanyak 20-25% kebutuhan kalori sehari.…”

Hubungan kebiasaan sarapan dan jajan dengan status gizi remaja di Sekolah Menengah Pertama Negeri 14 Jember

“…Orang tua sebaiknya menyediakan serta membiasakan anaknya untuk sarapan pagi di rumah sebelum berangkat sekolah (20). Penelitian sejalan menunjukkan bahwa terdapat hubungan antara kebiasaan sarapan dalam hal ini frekuensi sarapan dengan kejadian overweight pada remaja yang sarapan paginya tidak rutin yang menyebabkan asupan energi rendah, sehingga mereka mengonsumsi makanan selingan yang lebih banyak (21).…”