Faktor yang Berhubungan dengan Kecelakaan Kerja dan Penyakit Akibat Kerja pada Nelayan Pencari Teripang di Kelurahan Namosain Kota Kupang

Abstract

This study aims to determine the risk of education, age, period of work, frequency and duration of diving to the incidence of work-related accidents and diseases in divers fishing for sea cucumbers in Namosain Village, Alak District, Kupang City. The study was quantitative using an analytical survey. The sample consisted of 37 sea cucumber divers selected by applying the total sampling technique. The results of this study showed that age, work period, frequency and duration for diving were related to accidents and diseases while education was found unrelated with the accidents and diseases. It is recommended to establish an occupational-related post for regular check-up among fishermen, and for health promotion intervention. The fishermen also need to prevent accident and diseases by obtaining accurate information about the harmful effects of diving without using complete personal protective equipment.

Knowledge and Attitudes Relating to Barotrauma Incidents, Fishermen Communities in Buko Village, Banggai District, Central Sulawesi Islands

“…According to the results of research by Dharmawirawan and Modjo (2012), among traditional fishermen in the Thousand Islands, one of the things included in the identification of occupational safety and health hazards is the low knowledge of fishermen about safety diving 4 . Diving activities at a depth of more than 20m have a considerable risk to the safety and health of divers 8 . Diseases related to diving activities require special attention because diving activities can pose a risk to health 9 .…”

Jenis, Metode Penangkapan Dan Pemanfaatan Avertebrata Laut Dalam Tradisi Bakalili

“…Menurut Zebua et al (2017), umumnya rumah tangga nelayan kurang mampu mengakses pendidikan lebih tinggi. Rendahnya tingkat pendidikan masyarakat penangkap hewan avertebrata juga terjadi di beberapa pesisir lainnya diantaranya di Kupang yang didominasi oleh nelayan yang tidak bersekolah (Tafui et al 2021), di pesisir Teluk Saleh didominasi oleh nelayan yang tamatan SD (Kautsari et al 2019). Berkaitan dengan pemanfaatan hasil tangkapan, 51% responden (Gambar 4b) menyatakan hasil tangkapan dimanfaatkan untuk dikonsumsi sebagai lauk.…”