Farmer to Farmer Extension Approach to increase Coffee Farmers' Food Security

Warnaen, Andi; Nurlaili, Nurlaili; Yastutik, Yastutik

doi:10.21107/agriekonomika.v11i1.13217

Cited by 2 publications

(1 citation statement)

References 6 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Recently, the application of GSCA has been increasing in social science research, while the method gains recognition yearly. Recent studies that might be of interest to readers include: Azlyna and Nugraha ( 2023 2023); Warnaen et al (2022) This study employed GSCA-SEM to address potential biases arising from components (Hwang et al, 2017). Figure 2 shows that the model comprises nine first-order components, one second-order component, and 34 observed variables or indicators.…”

Section: Measurement Development Survey and Analysis Methodsmentioning

confidence: 99%

Examining the Influences of Satisfaction and Trust on the Behavioral Intentions of Customers Who Dined in Casual Dining Restaurants: A Mixed-Methods Approach

Senachai,

Julagasigorn,

Chumwichan

2023

ABAC J

View full text Add to dashboard Cite

The restaurant business is very competitive, such that managers must identify appropriate components of their restaurant attributes to better satisfy the needs and wants of their customers. Studies have long investigated restaurant attributes but treated such attributes using a common factor analysis technique; these should be analyzed as components. This paper aims to demonstrate how researchers can conduct a mixed-methods study to investigate the effects of restaurant attributes on customer behaviors and how a component-based analysis method is used. A sequential unequal research design was undertaken, including three steps: (1) identifying a set of restaurant attributes from the restaurant literature (Step-1), (2) conducting a field study to propose a refined set of restaurant attributes that fit with the context of the study (Step-2), and (3) collecting survey data for further analysis with the Generalized Structured Component Analysis (GSCA) technique (Step-3). The results of Step-1 revealed 10 restaurant attributes entailing many components. The results of Step-2 revealed only seven attributes (food, price, services, atmosphere, facilities, cleanliness, and location), entailing different sets of components specific to each attribute. In Step-3, a conceptual model was developed, including three constructs treated as components: satisfaction (encapsulated all seven restaurant attributes), trust, and behavioral intentions. The results of Step-3 indicated that satisfaction was found to influence trust, while satisfaction and trust were found to influence behavioral intentions. In addition, the indirect effect of satisfaction on behavioral intentions through trust was indicated as only a partial mediator. Overall discussions suggest further studies that may adapt various methods to improve research quality. Thus, this paper offers a specific procedure for researchers who desire to conduct a mixed-methods research design through the context of the restaurant business and for those interested in using GSCA. Demonstrating the research processes employed is the primary contribution of this paper. This may be helpful for novices interested in replicating our steps in their specific study context.

show abstract

Section: Measurement Development Survey and Analysis Methodsmentioning

confidence: 99%

Examining the Influences of Satisfaction and Trust on the Behavioral Intentions of Customers Who Dined in Casual Dining Restaurants: A Mixed-Methods Approach

Senachai,

Julagasigorn,

Chumwichan

2023

ABAC J

View full text Add to dashboard Cite

show abstract

Factors influencing the role and performance of independent agricultural extension workers in supporting agricultural extension

Indraningsih¹,

Ashari²,

Syahyuti

et al. 2023

Open Agriculture

View full text Add to dashboard Cite

Extension activities play a significant role in the success of agricultural development programs. Farmers still need agricultural extension workers (EWs) in the form of assistance, technical guidance, and management intensively and continuously. With the limited number of government EWs, the role of independent agricultural extension (IAE) workers has become crucial. In Indonesia, IAE worker has been recognized since 2006, although it has not been effective. This article aims to: (1) identify conditions and characteristics of IAE and (2) analyze the influencing factors on the role of IAE officers in supporting agricultural extension. Data collection was carried out with a structured questionnaire using Google Forms involving 161 respondents. The analysis method uses inferential statistics, namely the structural equation modeling. The results showed that the factors that directly affect the role of IAE workers are work motivation and quantity or workload. The number of IAE workers directly influences their performance. A favorable working environment is required to achieve the ideal role of IAE workers. In addition, improvement of work management, horizontal and vertical relations, and regulations posit IAE workers as an essential part of agricultural extension activities. It is necessary to have a regional regulation that legalizes the allocation of regional budgets as regular incentives to facilitate the activities of agricultural EWs.

show abstract

Farmer to Farmer Extension Approach to increase Coffee Farmers' Food Security

Cited by 2 publications

References 6 publications

Examining the Influences of Satisfaction and Trust on the Behavioral Intentions of Customers Who Dined in Casual Dining Restaurants: A Mixed-Methods Approach

Examining the Influences of Satisfaction and Trust on the Behavioral Intentions of Customers Who Dined in Casual Dining Restaurants: A Mixed-Methods Approach

Factors influencing the role and performance of independent agricultural extension workers in supporting agricultural extension

Contact Info

Product

Resources

About