2014
DOI: 10.1111/amet.12106
|View full text |Cite
|
Sign up to set email alerts
|

Farming the South African “Bush”: Ecologies of belonging and exclusion in rooibos tea

Abstract: As rooibos tea's economic value has risen, its status has gone from a wild plant to a culturally significant product against which some residents of the South African rooibos‐growing region measure their sense of belonging and indigeneity. I examine how “coloured” residents negotiated the region's fraught history of cultural indigeneity as well as its celebratory relation to ecological indigeneity. With the majority of land still in white South Africans’ hands and more than a quarter of the population without … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

0
7
0

Year Published

2016
2016
2021
2021

Publication Types

Select...
8
1

Relationship

1
8

Authors

Journals

citations
Cited by 42 publications
(7 citation statements)
references
References 62 publications
0
7
0
Order By: Relevance
“…In some respects, this approach is similar to Sarah Ives's studies of rooibos in South Africa (, ). Her work traces how a wild, uncultivated species was transformed into a mass‐produced agricultural commodity.…”
mentioning
confidence: 88%
“…In some respects, this approach is similar to Sarah Ives's studies of rooibos in South Africa (, ). Her work traces how a wild, uncultivated species was transformed into a mass‐produced agricultural commodity.…”
mentioning
confidence: 88%
“…In and around the Cederberg towns of Wupperthal in the south, and Nieuwoudville in the north, rooibos is regarded as a way of life. 45 In these locations, an estimated 75 percent of local income is derived from rooibos tea, 46 whilst up to 90 percent of the local population (small-scale farmers and workers) were discriminated against during apartheid. Hence, "the geographical and political backdrop to the rooibos industry is one of dispossession and adversity."…”
Section: Representationmentioning
confidence: 99%
“…Both Nii and Susie speak of alienation and inferiority that are reinforced by structural racism: imperialism, colonization, and the post‐colonial, neoliberal world order (Fanon ). By showing how feelings and constructions of inferiority are reflected on to land‐ and foodscapes (Guthman ; Ives ; Reese ), Susie and Nii indicate that race, power, and history are essential to the discussion of GMOs in Ghana. Activist statements captured in this section respond to development industry and global orders that continue to neglect Ghanaian agency.…”
Section: Ghanaian Food Sovereignty Activismmentioning
confidence: 99%