We present a systematical
investigation of gelled lyotropic liquid
crystals (LLCs). This new class of soft materials combines the anisotropy
of LLCs with the mechanical stability of a physical gel. The studied
LLC system consists of sodium dodecyl sulfate as a surfactant, n-decanol as a cosurfactant, and water as a solvent. At
room temperature, four liquid crystalline phases (lamellar Lα, nematic Nd and Nc, and hexagonal H1) are formed depending on the composition. We were successful in
gelling the lyotropic lamellar phase with the low-molecular-weight
organogelator 12-hydroxyoctadecanoic acid (12-HOA). The obtained gelled
lamellar phase shows optical birefringence, elastic response, and
no macroscopic flow. However, we were not able to obtain gels with
hexagonal or nematic structure. These findings can be explained twofold.
When gelling the hexagonal phase, the long-range hexagonal order was
destroyed and an isotropic gel was formed. The reason might be the
incompatibility between the gel fiber network and the two-dimensional
long-range translational order of the cylindrical micelles in the
hexagonal phase. Otherwise, the lyotropic nematic phase was transformed
into an anisotropic gel with the lamellar structure during gelation.
Evidently, the addition of the gelator 12-HOA to the lyotropic system
considerably widens the lamellar regime because the integration of
the surface-active 12-HOA gelator molecules into the nematic micelles
flattens out the micelle curvature. We further investigated the successfully
gelated Lα phase to examine the impacts of the gel
network and the remaining monomeric gelator on both the structure
and properties of the gelled lamellar phase. Small-angle X-ray scattering
results showed an arrested lamellar layer spacing in the gelled state,
which indicates a higher translational order for the gelled lamellar
phases in comparison with their gelator-free counterparts.