“…The mechanism of antibiotic impacts on anaerobic digestion is convoluted. While the presence of antibiotics can reduce biogas production, substantial evidence exists that antimicrobial compounds (at some concentrations) do not affect process stability as measured by biogas composition [47,54,55,105], pH [45,102,104,113], VFA concentrations [102,113], soluble organic content in the digestion process [54,102], volatile solids removal [43,102], or nitrogen content [45,103]. However, the presence of antibiotics has, under certain conditions, been shown to affect acetate uptake [101,104], pH [47], chemical oxygen demand [47,109], volatile solids removal [47,105], VFA levels [47,105,109], or methane content [104,105].…”