2017
DOI: 10.1016/j.colsurfa.2016.10.029
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Fatty acid-asphaltene interactions at oil/water interface

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Cited by 39 publications
(19 citation statements)
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“…Furthermore, some of the surface-active species existing in crude oil are known to stabilize water-in-oil emulsions, which causes further problems in recovery operations . Despite the extensive investigations on the processes occurring at the oil/water interface, which have been conducted over the last five decades, the mechanistic background for interfacial phenomena, especially the time-resolved decay of interfacial tension for crude oil–water mixtures, is not yet understood in detail. ,,, One of the reasons for this is the complexity of crude oil compositions. Interfacial tension variation is due to a combination of polar (acid–base) and nonpolar (Lifshitz-van der Waals) forces .…”
Section: Introductionmentioning
confidence: 99%
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“…Furthermore, some of the surface-active species existing in crude oil are known to stabilize water-in-oil emulsions, which causes further problems in recovery operations . Despite the extensive investigations on the processes occurring at the oil/water interface, which have been conducted over the last five decades, the mechanistic background for interfacial phenomena, especially the time-resolved decay of interfacial tension for crude oil–water mixtures, is not yet understood in detail. ,,, One of the reasons for this is the complexity of crude oil compositions. Interfacial tension variation is due to a combination of polar (acid–base) and nonpolar (Lifshitz-van der Waals) forces .…”
Section: Introductionmentioning
confidence: 99%
“…Recently, we have shown by gas chromatography mass spectrometry (GC/MS) that a large range of homologous carboxylic acids indeed deposit in abundance at the crude oil–water interface . Examination of Langmuir films of asphaltenes and carboxylic acids indicates a specific interaction between the acid and the asphaltenes, leading to an apparent softening of the interfacial film …”
Section: Introductionmentioning
confidence: 99%
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“…The experimental compression isotherm of lecithin−saponin mixtures fell in between the isotherms measured with the individual components, in either DI water or NaCl solutions. This result can be attributed to either the coadsorption of lecithin and saponin at the toluene−water interface (as individual components) 70 or to the formation of lecithin− saponin complexes. 71 In addition to differences in the maximum pressure achieved, the species in water also affected the shape of the compression isotherms.…”
Section: T H Imentioning
confidence: 99%
“…A general mechanism is that the basic nitrogen-containing functional groups in asphaltenes interact with the naphthenic acids, leading to the formation of naphthenic acid-asphaltene complexes which have stronger capabilities of stabilizing the oil/water interface [31]. More recent studies have suggested that organic acids could soften the rigid asphaltene film on the oil/water interface and make the emulsion more stable [34].…”
Section: Organic Acidsmentioning
confidence: 99%