Fatty acid compositions and ergosterol contents of edible mushrooms.

Koyama, Naoko; Aoyagi, Yukitoshi; Sugahara, Tatsuyuki

doi:10.3136/nskkk1962.31.11_732

Cited by 4 publications

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“…Table 1 shows the lipid fractions and the fatty acids concentrations in Shiitake (3). The fatty acids are 3.38% of the total lipids in Shiitake (4). The fatty acid composition is as follows: linoleic acid (18:2) 72.8%; palmitic acid (16:0) 14.7%; oleic acid (18:1) 3.0%; tetradecenoic acid (14:1) 1.6%; stearic acid (18:0) 0.9; and myristic acid (14:0) 0.1%.…”

Section: Nutrientsmentioning

confidence: 99%

Shiitake,lentinus edodes: Functional properties for medicinal and food purposes

Mizuno

1995

Food Reviews International

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Section: Nutrientsmentioning

confidence: 99%

Shiitake,lentinus edodes: Functional properties for medicinal and food purposes

Mizuno

1995

Food Reviews International

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“…Tonomura (2001) recorded 5.8% fat (on dry weight basis). Meanwhile, Koyama et al (1984) found that the lipids content of F. velutipes was 6.9% on the dry matter. Meanwhile, Sheng et al (1997) found that the lipids content ranged between 1.79-2.977%.…”

Section: Crude Fat Percentagementioning

confidence: 99%

INFLUENCE OF SOME AGRICULTURAL WASTES ON GROWTH, YIELD AND NUTRITIONAL VALUES OF WINTER MUSHROOM (Flammulina velutipes (Curtis) Singer)

Khereba

Farrag

Hassan

et al. 2010

Egyptian Journal of Agricultural Sciences

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The present experiments were carried out during two successive seasons of 2007-2008 and 2008-2009 at the Mushroom Research Lab., Faculty of Agriculture, Cairo University. A mushroom strain of Flammulina velutipes (Curtis) Singer used in this study was provided by Fujian Agricultural Universiy, China. This study aimed to achieve the following goals:1-Using some agricultural wastes; i. e., rice straw, wheat straw, Faba bean stalks and maize cobs as well as soft sawdust for the cultivation of a strain of Flammulina velutipes. 2-Determinate the effect of these wastes on growth parameters and yield. 3-Evaluate the produced mushroom fruit bodies for their nutritional value. Maize cob wastes caused the highest values of total yield first and second flush weight as well as biological efficiency and number of days from spawning till first flush. Meanwhile, rice straw resulted in the lowest first flush percentage weight of clusters and branches. Weight of clusters was the highest when grown in maize cobs. Rice straw caused the lowest values of number and weight of clusters and branches. Flammulina velutipes grown on Faba bean stalks recorded the highest values of crude protein and fibers. Meanwhile, maize cobs resulted in the highest values of total carbohydrates.It was observed that there were changes in the chemical components of the substrates after cultivation as compared to those before cultivation. Crude protein and ash increased after cultivation. Meanwhile, fibers, fats, and total carbohydrates decreased after the substrate cultivation.

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The Nutritional Benefits of Mushrooms

Barroetaveña

Toledo

2016

Wild Plants, Mushrooms and Nuts

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Fatty acid compositions and ergosterol contents of edible mushrooms.

Cited by 4 publications

References 0 publications

Shiitake,lentinus edodes: Functional properties for medicinal and food purposes

Shiitake,lentinus edodes: Functional properties for medicinal and food purposes

INFLUENCE OF SOME AGRICULTURAL WASTES ON GROWTH, YIELD AND NUTRITIONAL VALUES OF WINTER MUSHROOM (Flammulina velutipes (Curtis) Singer)

The Nutritional Benefits of Mushrooms

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