1993
DOI: 10.1007/bf00708714
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Fatty acid-cyclodextrin complexes: Properties and applications

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Cited by 61 publications
(36 citation statements)
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“…Accordingly, one molecule of stearic acid (C18:0) would require at least three molecules of MBCD, which implies that in our experiments with SA:MBCD of 1:22, either some empty MBCD was present or, possibly, additional MBCD capped the ends of the complex. For the saturated FA with 14 to 18 carbons, we found that higher ratios of MBCD to FA were required to produce a clear solution at room temperature and that the MBCD/FA increased with increasing FA chain length, as noted before ( 26 ). cell studies using CD as a donor have not been able to measure the rate of dissociation of FA from CD because they typically used incubation times of hours ( 15,16 ).…”
Section: Mbcd Maintains a Low Concentration Of Unbound Oa In Buffermentioning
confidence: 59%
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“…Accordingly, one molecule of stearic acid (C18:0) would require at least three molecules of MBCD, which implies that in our experiments with SA:MBCD of 1:22, either some empty MBCD was present or, possibly, additional MBCD capped the ends of the complex. For the saturated FA with 14 to 18 carbons, we found that higher ratios of MBCD to FA were required to produce a clear solution at room temperature and that the MBCD/FA increased with increasing FA chain length, as noted before ( 26 ). cell studies using CD as a donor have not been able to measure the rate of dissociation of FA from CD because they typically used incubation times of hours ( 15,16 ).…”
Section: Mbcd Maintains a Low Concentration Of Unbound Oa In Buffermentioning
confidence: 59%
“…The pK a of the carboxyl group of the FA is not changed in the presence of CD ( 28 ). The number of CD molecules required to solubilize one FA molecule increases with an increase in the hydrocarbon chain length of FA; one MBCD can accommodate about 5 to 6 CH 2 units of FA ( 26 ). Accordingly, one molecule of stearic acid (C18:0) would require at least three molecules of MBCD, which implies that in our experiments with SA:MBCD of 1:22, either some empty MBCD was present or, possibly, additional MBCD capped the ends of the complex.…”
Section: Mbcd Maintains a Low Concentration Of Unbound Oa In Buffermentioning
confidence: 98%
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“…Sweet almond and wheat germ oils (499% TGs) formed smaller beads than soybean oil-based ones but within the same time frame and similar fabrication yield (Trichard et al, 2011). The presence of trace amounts of diglycerides (DGs), monoglycerides (MGs) or FAs from degradation of TGs in soybean oil probably competed with TG for a-CD molecules (Szente et al, 1993;Duchêne et al, 2003) resulting in less efficient emulsification step. Certainly, this reduces the number of CD molecules involved in emulsion stabilization.…”
Section: Type and Concentration Of CD And Oilmentioning
confidence: 99%
“…According to Szente et al (1993) the complex stability depends on the acylation degree and decreases in the order: free FA4MG4DG4TG. It is hypothesized that FAs resulting from TGs degradation competes with TGs for CD cavity.…”
Section: X-ray Diffraction Studiesmentioning
confidence: 99%