Fatty Acid Methyl Ester Composition of Some Turkish Apiaceae Seed Oils: New Sources for Petroselinic Acid

Küçükboyacı, Nurgun; Ayaz, Fatma; Adıgüzel, Nezaket; Bani, Barış; Gören, Ahmet

doi:10.1177/1934578x1601101118

Cited by 4 publications

(7 citation statements)

References 2 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The difference may be due to the filling rate of the seeds of the species as well as ecological conditions. Our results on the main components of the oil were similar to previous studies reported by different researchers, which consisted of petroselinic, linoleic, and palmitic acids (Placek, 1963;Kleiman and Spencer, 1982;Bagci, 2007;Kucukboyaci et al, 2016).…”

Section: Discussionsupporting

confidence: 92%

“…While Keiman and Spencer (1982) determined the oil ratio of the species as 8.6% in studies as interest in H. cristatum, Kucukboyaci et al (2016) reported that the fruits of the species contain 15.8% fatty oil. Similar to our results with the researchers, the studies on the oil content of the species found palmitic acid (4.3-7.1%), linoleic acid (13.2-19.8%), oleic acid (4.2-74.84%), and petroselinic acid (54.4-72.2) as important components of the oil (Kleiman & Spencer, 1982;Ozturk et al, 2014;Kucukboyaci et al, 2016). Kleiman and Spencer (1982) determined the oil rate of H. microcarpum as 14.1% and reported that the main components were 15.0% palmitic acid, 6.5% petroselinic acid, 20.5% oleic acid, 37.8% linoleic acid.…”

Section: Discussionmentioning

confidence: 99%

See 1 more Smart Citation

Determination of The Fatty Acid Composition of Some Taxon of the Apiaceae Family

Tosun,

Karadoğan

2024

Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi

View full text Add to dashboard Cite

The aim of the study was to determine the fatty oil ratio and fatty acid components of 19 taxa, of which 6 are endemic and belong to the Apiaceae family, naturally distributed in the Isparta and Burdur provinces. In the study, the fruits of the Ammi visnaga, Angelica sylvestris, Bifora radians, Echinophora tournefortii, Echinophora tenuifolia subsp sibthorpiana, Echinophora trichophylla (endemic), Foeniculum vulgare, Ferulago cassia, Ferulago pauciradiata (endemic), Glaucosciadium cordifolium, Heracleum platytaenium (endemic), Hippomarathrum cristatum, Hippomarathrum microcarpum, Laser trilobum, Opopanax hispidus, Pastinaca sativa subsp urens, Peucedanum chryseum (endemic), Prangos platychlaena (endemic), and Prangos uechtritzii (endemic) were used as materials. The fatty oil ratios of the species were determined by NMR, and the fatty acid components were determined by the GC/FID instrument. In the study, the fatty oil ratios of the species varied from 4.0% to 27.6%. A total of 43 different fatty acids were identified, mainly palmitic acid, stearic acid, petroselinic acid, oleic acid, and cisvaccinic acid fatty acids. Most of the fatty oils of the taxa consisted of oleic acid, linoleic acid, and petroselinic fatty acids. Therefore the taxa investigated in the study are believed to be rich in fatty oil content and unsaturated fatty acids and can be used as an oil source in the future.

show abstract

Section: Discussionsupporting

confidence: 92%

Section: Discussionmentioning

confidence: 99%

Determination of The Fatty Acid Composition of Some Taxon of the Apiaceae Family

Tosun,

Karadoğan

2024

Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi

View full text Add to dashboard Cite

show abstract

“…It is noticeable that the majority of them are from Turkey (33%) and Italy (27%), followed by Spain (9%), Iran (9%), Serbia (8%), and Algeria (7%). Turkey has the highest Apiaceae diversity in Asian countries and probably in the world, with about 150 species in 42 genera [ 12 , 13 , 14 ].…”

Section: Methodsmentioning

confidence: 99%

“…Petroselinic acid was found to be the major fatty acid present in the seed oils of C. cristata (72.2%). Linoleic acid was instead the most abundant component of C. microcarpos seed oil (36.9%) [ 13 ].…”

Section: Phytochemical Constituentsmentioning

confidence: 99%

Cachrys L. Genus: A Comprehensive Review on Botany, Phytochemistry and Biological Properties

Musolino

Perri

Conforti

et al. 2023

Plants

View full text Add to dashboard Cite

The Cachrys L. genus belongs to the Apiaceae family and it is widely distributed in the Mediterranean basin, with plant species being endemic to southern Europe, Asia, and northern Africa. Different studies, focused on the phytochemical composition of Cachrys spp. and the biological properties of their phytocomplexes, have been reported. These works mostly focused on the essential oils obtained from these plants, and pointed out that Cachrys species are a rich source of coumarins, mainly furanocoumarins. Other phytochemicals, such as terpenes, fatty acids, phytosterols, and flavonoids have been also identified. Moreover, a number of biological properties such as antioxidant, antimicrobial, anti-inflammatory, cytotoxic, and photocytotoxic effects have been assessed. Nevertheless, a review of the chemical and pharmacological properties of this genus is not available in the literature. The aim of this paper is to provide an overview of the reports concerning the identified phytochemicals and the biological effects reported for Cachrys spp., and to offer a comprehensive understanding of the potential of this genus as a source of bioactive compounds. The current taxonomy, the traditional uses, and the toxicological aspects of plants belonging to this genus are also reported, and the future research directions are discussed.

show abstract

“…Among the endemic Ferulago species, F. longistylis was found to have limited studies on its phytochemicals and activities [10][11][12][13].…”

Section: Introductionmentioning

confidence: 99%

Antioxidant, Antityrosinase Activities and Composition of Essential Oils Obtained from Roots and Fruits of Ferulago longistylis Boiss

Kürkçüoğlu¹,

AĞALAR²,

Temiz³

et al. 2022

jrp

View full text Add to dashboard Cite

This study was aimed to evaluate the potential uses of Ferulago longistylis Boiss. essential oils in cosmetic applications. The air dried roots and fruits were subjected to water distillation by using a Clevenger apparatus for 3 h. Both essential oils were analyzed by gas chromatography (GC-FID) and gas chromatography-mass spectrometry (GC/MS) systems, simultaneously. The essential oil yields of the fruits and roots were calculated as 4% and 0.91%, respectively. The major compounds were identified as 2,3,6-trimethylbenzaldehyde (29.5%), cis-chrysanthenyl acetate (15.2%), (Z)-β-ocimene (12.4%), α-pinene (12.0%) and myrcene (11.4%) in the fruit essential oil while the root essential oil was characterized with high content of α-pinene (90.5%). Both essential oils were evaluated for their potential antioxidant and antityrosinase activities. The both essential oils showed weak Trolox equivalent antioxidant capacity and DPPH radical scavenging activity. The fruit essential oil showed weak antityrosinase (%25 inhibition, 1 mg/mL) activity while the root essential oil was inactive. The results concluded that both essential oils were not promising in cosmetic applications.

show abstract

Fatty Acid Methyl Ester Composition of Some Turkish Apiaceae Seed Oils: New Sources for Petroselinic Acid

Abstract: The seed oils of twenty-six species of Apiaceae belonging to the genera Bunium,

Cited by 4 publications

References 2 publications

Determination of The Fatty Acid Composition of Some Taxon of the Apiaceae Family

Determination of The Fatty Acid Composition of Some Taxon of the Apiaceae Family

Cachrys L. Genus: A Comprehensive Review on Botany, Phytochemistry and Biological Properties

Antioxidant, Antityrosinase Activities and Composition of Essential Oils Obtained from Roots and Fruits of Ferulago longistylis Boiss

Contact Info

Product

Resources

About