2017
DOI: 10.1016/j.physbeh.2016.11.006
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Fatty acid translocase gene CD36 rs1527483 variant influences oral fat perception in Malaysian subjects

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Cited by 17 publications
(32 citation statements)
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“…Additionally, the small cohort size may have resulted in an amplification of the effects of the rs1761667 SNP; albeit, the MAFs observed in our Caucasian participants agree with population norms (dnSNP Short Genetic Variations, 2017) and values reported by Ong et al. () for Malaysians of Chinese descent. Small sample sizes in several of the genotype groups strongly justifies repeating this study in a larger cohort to verify the current findings.…”
Section: Discussionsupporting
confidence: 85%
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“…Additionally, the small cohort size may have resulted in an amplification of the effects of the rs1761667 SNP; albeit, the MAFs observed in our Caucasian participants agree with population norms (dnSNP Short Genetic Variations, 2017) and values reported by Ong et al. () for Malaysians of Chinese descent. Small sample sizes in several of the genotype groups strongly justifies repeating this study in a larger cohort to verify the current findings.…”
Section: Discussionsupporting
confidence: 85%
“…As a limitation, we did not assess individual variation in lingual lipase activity (Kulkarni & Mattes, 2014) that could influence the availability of fatty acids to interact with oral fat receptors to enhance fat perception. Additionally, the small cohort size may have resulted in an amplification of the effects of the rs1761667 SNP; albeit, the MAFs observed in our Caucasian participants agree with population norms (dnSNP Short Genetic Variations, 2017) and values reported by Ong et al (2017) for Malaysians of Chinese descent. Small sample sizes in several of the genotype groups strongly justifies repeating this study in a larger cohort to verify the current findings.…”
Section: Sensory and Food Qualitysupporting
confidence: 74%
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“…Recent studies have shown that the orosensory perception of dietary fat is an important factor in mediating fat intake [2, 714, 1622, 2430, 67]. Differences in the orosensory fat perception may also influence the susceptibility to develop diet-induced obesity [11, 22, 25, 46, 49, 50, 52, 68].…”
Section: Discussionmentioning
confidence: 99%