Fatty acids profile, atherogenic and thrombogenic health lipid indices of lyophilized buckwheat sprouts modified with the addition of Saccharomyces cerevisiae var. boulardii [pdf]

Molska, Marta; Reguła, Julita; Rudzińska, Magdalena; Świeca, Michał

doi:10.17306/j.afs.2020.0866

Cited by 2 publications

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“…Sprouting was run at 30 °C. After three days, sprouts were manually collected and rinsed with distilled water [ 31 ].…”

Section: Methodsmentioning

confidence: 99%

“…However, there are studies showing their effect on fatty acid production. De novo synthesis mechanisms stand out here, which consists of obtaining fat from acetyl-CoA and malonyl-CoA molecules [31]. The fatty acids synthesized by oleaginous microorganisms are primarily palmitic, stearic, myristic oleic, linoleic, linolenic and palmitoleic acids [28,29].…”

Section: Fatty Acidsmentioning

confidence: 99%

“…The seeds were then placed in a growth chamber (SANYO MLR 350H) on Petri dishes (φ 125 mm) lined with absorbent paper, where they germinated in the dark for three days. Sprouting was run at 30 • C. After three days, sprouts were manually collected and rinsed with distilled water [31].…”

Section: Buckwheat Seedsmentioning

confidence: 99%

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Effect of the Addition of Buckwheat Sprouts Modified with the Addition of Saccharomyces cerevisiae var. boulardii to an Atherogenic Diet on the Metabolism of Sterols, Stanols and Fatty Acids in Rats

et al. 2022

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The aim of the study was to evaluate the effect of the addition of Fagopyrum esculentum Moench buckwheat sprouts modified with the addition of Saccharomyces cerevisiae var. boulardii to an atherogenic diet on the metabolism of sterols and fatty acids in rats. It was noticed in the study that the group fed with modified sprouts (HFDPRS) had a greater amount of sterols by 75.2%, compared to the group fed on an atherogenic diet (HFD). The content of cholesterol in the liver and feces was lower in the HFDPRS group than the HFD group. In the serum of the HFDPRS group, a more significant amount of the following acids was observed: C18:2 (increase by 13.5%), C20:4 (increase by 15.1%), and C22:6 (increase by 13.1%), compared to the HFDCS group. Regarding the biochemical parameters, it was noted that the group fed the diet with the addition of probiotic-rich sprouts diet had lower non-HDL, LDL-C and CRP ratios compared to the group fed the high-fat diet. The obtained results indicate that adding modified buckwheat sprouts to the diet by adding the probiotic strain of the yeast may have a significant impact on the metabolism of the indicated components in the organism.

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“…Sprouting was run at 30 °C. After three days, sprouts were manually collected and rinsed with distilled water [ 31 ].…”

Section: Methodsmentioning

confidence: 99%

Section: Fatty Acidsmentioning

confidence: 99%

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Effect of the Addition of Buckwheat Sprouts Modified with the Addition of Saccharomyces cerevisiae var. boulardii to an Atherogenic Diet on the Metabolism of Sterols, Stanols and Fatty Acids in Rats

et al. 2022

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“…However, approximately 1-2% of total fatty acids synthesized are fatty acids containing 20–30 carbon atoms [ 18 , 19 ]. Modifying seeds by adding a probiotic yeast strain had a beneficial effect on the change in fatty acid composition (reduction in saturated fatty acids in favor of polyenic fatty acids) [ 20 , 21 ]. It can also change the bioavailability of ingredients, as well as their quantity, e.g ., protein [ 22 ].…”

Section: Introductionmentioning

confidence: 99%

Adding Modified Buckwheat Sprouts to an Atherogenic Diet — the Effect on Selected Nutritional Parameters in Rats

Molska

Reguła

Świeca

2023

Plant Foods Hum Nutr

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The germinated seeds of many plants are a natural source of substances that can be used to supplement food and increase its functionality. The seeds’ metabolism may be modified during germination to produce specific health-promoting compounds. Fagopyrum esculentum Moench is a rich source of nutrients. Buckwheat seeds modified during germination may be helpful as an additive to new functional food products with anti-atherogenic properties. However, their effect and safety should be assessed in in vivo studies. The aim of the study was to evaluate the effect that adding modified buckwheat sprouts (Fagopyrum esculentum Moench) to an atherogenic (high-fat) diet has on the morphology and digestibility parameters of rats. Buckwheat seeds were modified by adding the probiotic strain of the yeast Saccharomyces cerevisiae var. boulardii. The study was carried out on 32 Wistar rats, and digestibility and blood counts were assessed during the experiment. There was no evidence of an adverse effect on the animals' weight gain and nutritional efficiency. However, the influence of diets with freeze-dried buckwheat sprouts on digestibility and morphological parameters was noticed. Fat digestibility registered a statistically significant decrease in the groups fed a high-fat diet with the addition of sprouts. The study shows a new direction in the use of buckwheat sprouts.

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Fatty acids profile, atherogenic and thrombogenic health lipid indices of lyophilized buckwheat sprouts modified with the addition of Saccharomyces cerevisiae var. boulardii [pdf]

Cited by 2 publications

References 0 publications

Effect of the Addition of Buckwheat Sprouts Modified with the Addition of Saccharomyces cerevisiae var. boulardii to an Atherogenic Diet on the Metabolism of Sterols, Stanols and Fatty Acids in Rats

Effect of the Addition of Buckwheat Sprouts Modified with the Addition of Saccharomyces cerevisiae var. boulardii to an Atherogenic Diet on the Metabolism of Sterols, Stanols and Fatty Acids in Rats

Adding Modified Buckwheat Sprouts to an Atherogenic Diet — the Effect on Selected Nutritional Parameters in Rats

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