“…Moreover, other factors such as chronic alcohol consumption [7,8,9,10] increase the risk of contracting HCC by 1.5-3.6 times [11], while smokers are 2.6 times more likely to develop HCC than non-smokers. Hepatitis B infection [11,8,9,10], nonalcoholic fatty liver disease [12,11,13], and cirrhosis [11,8], as well as exposure to nitrosamines [11], aflatoxin [11,14,15], vinyl chloride monomers [11,16], among other carcinogens [8], increase the risk of contracting HCC. However, early diagnosis and prognosis of HCC with effective and potentially curative treatment for starting cancer treatment as soon as possible can increase the patient's survival rate [17,18].…”