Fazer refeições com os pais está associado à maior qualidade da alimentação de adolescentes brasileiros

Martins, Bianca Garcia; Ricardo, Camila Zancheta; Machado, Priscila Pereira; Rauber, Fernanda; Azeredo, Catarina Machado; Levy, Renata Bertazzi

doi:10.1590/0102-311x00153918

Cited by 24 publications

(21 citation statements)

References 33 publications

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“…The studies included in this review were published between 2000 and 2020, with 23 published in the past 5 years [17, 22, 25-29, 33, 37, 41, 43, 44, 48, 49, 51, 53, 55-61]; of these, 8 were published between 2019 and 2020 [17,20,22,26,41,43,51,58]. Thirty-one studies were conducted in North America [11, 12, 19, 20, 23, 24, 27-32, 34, 35, 36, 41-47, 49, 52, 53, 55, 56, 61-64], and 27 of these were conducted in the United States.…”

Section: Overview Of Included Studiesmentioning

confidence: 99%

“…Thirty-one studies were conducted in North America [11, 12, 19, 20, 23, 24, 27-32, 34, 35, 36, 41-47, 49, 52, 53, 55, 56, 61-64], and 27 of these were conducted in the United States. An additional 6 studies were performed in Europe [21,22,38,41,50,60], 4 in Oceania [18,39,40,54], and 4 in Latin America [26,48,58,59]. Three studies were performed in Asia [25,51,57], 1 in Africa [33], and 1 in the Middle East [17].…”

Section: Overview Of Included Studiesmentioning

confidence: 99%

“…Population. Sample sized ranged from 140 [29] to 102 072 [58] participants, with 32 studies assessing over 1000 individuals [11, 12, 18-22, 24, 25, 30-40, 44, 45, 47, 51, 52, 55, 58-63]. Except for 1 study that evaluated only females [17], all others included both males and females.…”

Section: Plos Onementioning

confidence: 99%

“…Each study assessed the frequency of at least one main meal (breakfast, lunch, dinner/supper/evening meal). Of 50 studies, 17 assessed the frequency of meals in general [11, 12, 18, 21-24, 32, 35, 39, 42, 45, 46, 48, 49, 53, 57], 11 assessed dinner, supper, or evening meals [20,25,36,38,47,55,56,[61][62][63][64], 8 assessed dinner only [27-29, 34, 41, 43, 50, 54], 5 assessed all 3 main meals (breakfast, lunch, and dinner) [17,33,37,40,44], 4 assessed only breakfast [26,31,51,52], 3 assessed breakfast and dinner or evening meals [19,30,60], and 2 assessed lunch and dinner [58,59].…”

Section: Plos Onementioning

confidence: 99%

“…Most studies (n = 25) investigated FFM using multiple-choice questions, with responses limited to the time period under consideration (e.g., never, 1-3 times/week, 4-6 times/week, every day) or overall frequency (e.g., regularly/sometimes/never) [11, 12, 17, 18, 20-24, 26, 30, 33, 34, 36, 38-40, 47, 48, 52, 53, 57, 59, 62-64]. Seven studies calculated the mean number of family meals in the period investigated [19,27,28,35,42,55,56], and 9 studies analyzed this variable divided into 2 categories (e.g., less than 5 or at least 5 meals a week; regularly or irregularly) [29,32,43,46,50,51,58,60,61]. Three studies also described the percentage of participants reporting different FFMs in the period under consideration (e.g., 3 or more family meals in the previous week; 5 to 7 meals in the previous week) [37,44,45].…”

Section: Plos Onementioning

confidence: 99%

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Family meal frequency and its association with food consumption and nutritional status in adolescents: A systematic review

et al. 2020

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This systematic review evaluated the association between frequency of family meals (FFM) and nutritional status (NS) and/or food consumption (FC) in adolescents. The protocol was registered with PROSPERO (CRD42017062180) and followed the Preferred Reporting Items for Systematic Reviews and Meta-Analyses guidelines. No publication date, language, or meal type restrictions were imposed. Only full-text original articles were included; qualitative studies were excluded. Studies were identified by searching 5 electronic databases (PubMed, Web of Science, Scopus, BVS Brazil, and Adolec) and gray literature (Google Scholar) and by scanning reference lists of included articles. Risk of bias was assessed using the Newcastle-Ottawa scale for cohort and cross-sectional studies. Initial search yielded 2001 results and 47 articles were included. An updated literature search added 3 articles. Of the 50 studies included, 25 studied the association between FFM and NS, 32 investigated the association between FFM and FC, being that seven studies analyzed both outcomes. Thirty-four were cross-sectional studies, 12 were longitudinal studies, and 4 studies analyzed both cross-sectional and longitudinal data. Thirty-five studies were rated as having good quality, whereas 19 were of fair quality. Sample size ranged from 140 to 102 072 participants. Most investigations evaluated the frequency of breakfast, lunch, and/or dinner/supper/evening meals over a 1-week period. Seventeen studies identified a positive relationship between high FFM and better NS, and 26 found a positive association between high FFM and better FC. In conclusion, this review showed an association between FFM and healthy dietary patterns, such as increased consumption of fruits and vegetables. Further research is needed to understand the association between FFM and NS, since some studies showed a protective role of family meals against obesity in this age group, whereas other studies identified no significant association between these variables.

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Section: Overview Of Included Studiesmentioning

confidence: 99%

Section: Overview Of Included Studiesmentioning

confidence: 99%

Section: Plos Onementioning

confidence: 99%

Section: Plos Onementioning

confidence: 99%

Section: Plos Onementioning

confidence: 99%

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Family meal frequency and its association with food consumption and nutritional status in adolescents: A systematic review

et al. 2020

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Commensality and eating patterns in adolescents: An analysis from structural equation modeling

Freitas

Brandão²,

Silveira³

et al. 2022

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Eating context and ultraprocessed food consumption among UK adolescents

et al. 2021

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This study aimed to evaluate the association between eating context patterns and ultra-processed food consumption at two main meal occasions in a representative sample of UK adolescents. Data was acquired from four-day food records of adolescents aged 11–18 years, who participated in the 2014–2016 UK National Diet and Nutrition Survey (n=542). The eating context was assessed considering the location of the meal (lunch and dinner) occasion, the individuals present, whether the television was on and if the food was consumed at a table. Ultra-processed foods were identified using the NOVA classification. Exploratory factor analysis was used to identify eating context patterns for lunch and dinner. Linear regression models adjusted for the covariates were utilised to test the association between eating context patterns and the proportion of total daily energy intake derived from ultra-processed foods. Their contribution was about 67% to total energy intake. Three patterns were retained for lunch (‘At school with friends’, ‘TV during family meal’, and ‘Out-of-home (no school)’); and three patterns were retained for dinner (‘Watching TV alone in the bedroom’, ‘TV during family meal’, and ‘Out-of-home with friends’). At lunch, there was no significant association between any of the three patterns and ultra-processed food consumption. At dinner, the patterns ‘Watching TV alone in the bedroom’ (coeff: 95%CI 4.95: 1.87–8.03) and ‘Out-of-home with friends’ (coeff: 95%CI 3.13: 0.21–6.14) were associated with higher consumption of ultra-processed food. Our findings suggest a potential relationship between the immediate eating context and ultra-processed food consumption by UK adolescents.

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Fazer refeições com os pais está associado à maior qualidade da alimentação de adolescentes brasileiros

Cited by 24 publications

References 33 publications

Family meal frequency and its association with food consumption and nutritional status in adolescents: A systematic review

Family meal frequency and its association with food consumption and nutritional status in adolescents: A systematic review

Commensality and eating patterns in adolescents: An analysis from structural equation modeling

Eating context and ultraprocessed food consumption among UK adolescents

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