Abstract:The paper shows that in the agroecological assessment of chernozems, it is necessary to take their features into account: high depositing capacity, low reaction rate, large absorption capacity, largely due to the content of humus and montmorillonite, large capacity of the humus layer, high buffering and buffer capacity. Agricultural use of chernozems without detailed consideration of their properties and interrelations between properties leads to their degradation. It is proposed to take into account the depos… Show more
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