Integration of Traditional and Innovation Processes of Development of Modern Science 2020
DOI: 10.30525/978-9934-26-021-6-38
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Features of the Process of Dehydration of Functional Vegetable Raw Materials

Abstract: Given the general trend of energy consumption, which leads to an increase in the amount of energy consumed worldwide, the cost of this energy is constantly increasing and its deficit is growing. Therefore, it is important to solve the problem of creating and large-scale implementation of modern energy-efficient heat technologies that reduce energy. This is especially true for providing the population to food, as an additional complication is that the production and processing of agricultural raw materials occu… Show more

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“…To determine the equilibrium humidity of the test samples depending on the relative humidity of the air , the tensometric (static) method of Van Bamelen was used. The essence of Van Bamelen's method is covered in previous publications [3].…”
mentioning
confidence: 99%
“…To determine the equilibrium humidity of the test samples depending on the relative humidity of the air , the tensometric (static) method of Van Bamelen was used. The essence of Van Bamelen's method is covered in previous publications [3].…”
mentioning
confidence: 99%