To clarify the feeding habits of fishes in surf zones, the gut contents of 19 fish species collected in the surf zone of a sandy beach at Sanrimatsubara, western Japan, were examined. Ontogenetic changes in food preference were recognized in seven species (Mugil cephalus cephalus, Lateolabrax latus, Sillago japonica, Paralichthys olivaceus, Paraplagusia japonica, Takifugu poecilonotus, and Takifugu niphobles). A cluster analysis based on dietary overlaps showed that the surf zone fish assemblage comprised six trophic groups (zooplankton, benthic and epiphytic crustacean, detritus, polychaete, fish, and insect feeders). Of these, the most abundant trophic group was zooplankton feeders, along with benthic and epiphytic crustacean feeders.Key words Fish assemblage · Trophic guild · Ontogenetic diet shift · Surf zone on the northern coast of Fukuoka Prefecture, Kyushu Island, Japan (Fig. 1). It is approximately 10 km long, being geographically open (sensu Tokioka et al., 1972), and is bounded on the western end by rocky shores and on the eastern end by the Onga River. The beach type of Sanrimatsubara is classified as intermediate, with a transverse bar and frequent rip current, according to the beach morphodynamic state classification proposed by Short and Wright (1983).Fishes were sampled with fine-meshed (1 mm ϫ 1 mm square mesh, 5 m wide and 1 m deep with a 1.5-m-long central purse-bag) and coarse-meshed (4 mm ϫ 4 mm square mesh, 26 m wide and 2 m deep with a 3-m-long central pursebag) beach seines. The former was pulled perpendicular to the shoreline starting at 25 m offshore (water depth of approximately 1.0 m) by two persons. The latter was laid by hand as follows: one end of the net was fixed at the water's edge and the other end was first pulled 25 m offshore (water depth of approximately 1.0 m) perpendicular to the shoreline, then 15-20 m parallel to the shore, and finally to the shoreline. Sampling was conducted at flood tide between 0900 and A total of 889 individuals representing 35 species were collected (Table 1). Nineteen fish species, each including at least 5 individuals containing food, were subjected to gut content analyses, fewer than 5 individuals being considered inadequate for realistic food item representation (Nakamura et al., 2003). Food items in the gut contents of each specimen were identified to the lowest possible taxon and the percentage volume (%V) of each in the diet visually
IchthyologicalResearch