“…�-Carotene, however, in rainbow trout accumulates in the digestive tract, zeaxanthin in integument, digestive tract, and flesh, while lutein, in the smallest amounts of the three carotenoids, accumulates in the digestive tract and integument (Hata and Hata 1973). Not only canthaxanthin and astaxan thin, but also apocarotenales are used to increase the economic value of salmonids through administration of artificial feed (Hirao et al 1962). In certain conditions, such as reproduc tive migrations when fishes do not take up feed, some species reduce astaxanthin to zeaxanthin.…”