Fermentation Characteristics of Unripe <i>Citrus unshiu</i> Vinegar Production Using Acetic Acid Bacteria Isolated from Traditional Fermented Vinegars

Won, Sang-Hun; Kim, Yeong-Jun; Choi, Kyu-Taek; Choi, Jun-Su; Park, Heui-Dong; Lee, Sae-Byuk

doi:10.3746/pnf.2024.29.2.220

Prev. Nutr. Food Sci.

2024

DOI: 10.3746/pnf.2024.29.2.220

|View full text |Cite

Fermentation Characteristics of Unripe Citrus unshiu Vinegar Production Using Acetic Acid Bacteria Isolated from Traditional Fermented Vinegars

Sang-Hun Won,

Yeong-Jun Kim,

Kyu-Taek Choi

et al.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2024

Publication Types

Select...

Article2

Relationship

Self Cite0

Independent2

Authors

Journals

Cited by 2 publications

References 35 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

Fermentation and quality characteristics of ALE beer with the addition of Muscat Bailey A grape

Lee,

Choi,

Choi

et al. 2024

Food Sci. Preserv.

View full text Add to dashboard Cite

This study investigated the fermentation characteristics and quality attributes of ale beer brewed with MBA grapes to enhance the diversity of Korean domestic ale beers. The grapes were added to the wort in two forms: must and juice, at ratios of 10% and 20%. The results showed that while ale beer with 20% grape addition began fermentation a day later, all samples completed fermentation well on the sixth day. Increasing MBA grape content lowered the pH and increased total acidity and malic acid content without significantly affecting the sour taste. Higher grape addition also decreased the beer’s IBU and bitterness scores in sensory evaluation. The addition of must addition enhanced redness due to anthocyanins, significantly increasing color intensity and EBC value of ale beer. Ale beer with the addition of must exhibited higher antioxidant capacities in total phenolic compound content, DPPH radical scavenging, and FRAP activities compared to that with the addition of juice. Sensory evaluation indicated that ale beer with 20% juice addition was preferred for its color, aroma, sweetness, body, and overall preference. The addition of MBA must improved antioxidant capacity, but ale beer with 20% juice had superior sensory qualities.

show abstract

Fermentation and quality characteristics of ALE beer with the addition of Muscat Bailey A grape

Lee,

Choi,

Choi

et al. 2024

Food Sci. Preserv.

View full text Add to dashboard Cite

show abstract

Fermentation and quality characteristics of ALE beer with the addition of Muscat Bailey A grape

Lee,

Choi,

Choi

et al. 2024

Food Sci. Preserv.

View full text Add to dashboard Cite

show abstract

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Fermentation Characteristics of Unripe Citrus unshiu Vinegar Production Using Acetic Acid Bacteria Isolated from Traditional Fermented Vinegars

Cited by 2 publications

References 35 publications

Fermentation and quality characteristics of ALE beer with the addition of Muscat Bailey A grape

Fermentation and quality characteristics of ALE beer with the addition of Muscat Bailey A grape

Fermentation and quality characteristics of ALE beer with the addition of Muscat Bailey A grape

Contact Info

Product

Resources

About