1991
DOI: 10.1002/bit.260370111
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Fermentation conditions for high‐level expression of the tac‐promoter‐controlled calf prochymosin cDNA in Escherichia coli HB101

Abstract: Escherichia coli HB101 harboring an expression plasmid that bears the calf prochymosin gene controlled by the tac promoter was cultivated under different conditions in order to find an optimal fermentation arrangement that would lead to maximal prochymosin yield. Our results indicate that it is advantageous to use lactose in the double role of inducer and carbon/energy source when foreign gene expression is controlled by the tac promoter and the gene product is only moderately toxic owing to its accumulation i… Show more

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Cited by 38 publications
(14 citation statements)
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“…Expression of recombinant proteins generally inhibits the specific growth rate of E. coli (Lee et al, 1988;Jensen and Carlsen, 1990;Kaprálek et al, 1991;Olsson et al, 1996;Panda et al, 1999) but the degree of inhibition depends on the protein expressed. Automatic inducer addition and harvesting based on on-line estimates of biomass concentration are particularly useful in cases where the degree of inhibition of the specific growth rate is unknown since the system allows the induction period to be controlled relative to changes of biomass concentration.…”
Section: Discussionmentioning
confidence: 98%
“…Expression of recombinant proteins generally inhibits the specific growth rate of E. coli (Lee et al, 1988;Jensen and Carlsen, 1990;Kaprálek et al, 1991;Olsson et al, 1996;Panda et al, 1999) but the degree of inhibition depends on the protein expressed. Automatic inducer addition and harvesting based on on-line estimates of biomass concentration are particularly useful in cases where the degree of inhibition of the specific growth rate is unknown since the system allows the induction period to be controlled relative to changes of biomass concentration.…”
Section: Discussionmentioning
confidence: 98%
“…Although several studies have been performed in order to optimize the induction of gene expression by using lactose (Donovan et al, 1996;Gombert and Kilikian, 1998;Kapralek et al, 1991;Kilikian et al, 2000;Neubauer et al, 1991;Neubauer and Hofmann, 1994;Woyski and CuppVickery, 2001), surprisingly none of them addressed the problem of the Lac nongenetic population heterogeneity (Chanal et al, 1998;Maloney and Rotman, 1973;Novick and Weiner, 1957;Tolker-Nielsen et al, 1998), nor the gal − genotype present in the most commonly used strain for gene expression, BL21. In order to overcome these limitations and to obtain an "ideal" strain for the expression of heterologous proteins in E. coli, using lactose as inducer, we introduced two genetic modifications into BL21 to obtain MP101, a lacO c gal + strain.…”
Section: Discussionmentioning
confidence: 98%
“…In Lac + host strains the promoters mentioned above can also be induced by the addition of lactose, which has the double role of inducer and carbon and energy source (Donovan et al, 1996;Gombert and Kilikian, 1998;Kapralek et al, 1991;Kilikian et al, 2000;Neubauer et al, 1991;Neubauer and Hofmann, 1994;Woyski and Cupp-Vickery, 2001). Despite its low cost, the use of lactose as inducer has several drawbacks, which results in low volumetric yields and difficulties in process control (Gombert and Kilikian, 1998).…”
Section: Introductionmentioning
confidence: 98%
“…EventuaHy, by using the tae pronloter, enzymatically active chymosin could be produced at 12 mg per litre of culture broth (Kapralek et al, 1990)~The expression of chymosin has also been used as a nl0deI systeJn in the development of more efficient ribosomal binding sites (Emtage et al, 1983;Kawaguchi et al, 1986;Wang et a/., 1995a). In addition, active chymosin has been produced in the culture Inediulll by secretion from protoplast type L-forms of Proteus I1zirabilis at 17 lng/litre by using the streptococcal pyrogenic exotoxin type A pronloter and signal sequence fused to the pro-chymosin gene (Klessen et aI., 1989).…”
Section: Grafvj-positjve Bacterjal Systemsmentioning
confidence: 99%