1986
DOI: 10.1016/0141-0229(86)90091-8
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Fermentation of xylan by Clostridium acetobutylicum

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Cited by 37 publications
(6 citation statements)
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“…No significant re-assimilation of the acids could be observed and, accordingly, acetone production was very low. Butanol production in the negative control strain CEL07 was also low, with an average production of 9.2 mM (0.82 g/L) after 164 h. This result could be expected based on the literature; similar results have been observed for other solventogenic strains when grown on xylan as a sole carbon source, including C. acetobutylicum ATCC 39236 grown on larchwood or oat spelt xylan [ 72 ], Clostridium beijerinckii NCP 260 grown on oat spelt xylan [ 73 ], and Clostridium sp. G117 grown on beechwood xylan [ 74 ].…”
Section: Resultssupporting
confidence: 77%
See 1 more Smart Citation
“…No significant re-assimilation of the acids could be observed and, accordingly, acetone production was very low. Butanol production in the negative control strain CEL07 was also low, with an average production of 9.2 mM (0.82 g/L) after 164 h. This result could be expected based on the literature; similar results have been observed for other solventogenic strains when grown on xylan as a sole carbon source, including C. acetobutylicum ATCC 39236 grown on larchwood or oat spelt xylan [ 72 ], Clostridium beijerinckii NCP 260 grown on oat spelt xylan [ 73 ], and Clostridium sp. G117 grown on beechwood xylan [ 74 ].…”
Section: Resultssupporting
confidence: 77%
“…On solid medium, it is possible that Xyn10A is able to release enough xylose to induce the production of the native xylanases, or that Xyn10A is able to complement the native xylanases and thus provide increased xylan degradation. It should be considered that while many solventogenic clostridia are able to grow on xylan as a sole carbon source, the products of fermentation are typically organic acids, and there is little or no solvent production [ 72 74 ]. However, in liquid culture, our Xyn10A-expressing strains were able to grow faster and produce butanol at up to twice the rate of the control strain.…”
Section: Resultsmentioning
confidence: 99%
“…About 60-70% of the total ABE production cost is the cost for substrates (Madihah et al, 2001). Therefore, many researches have been conducted to find the most economical substrates for ABE fermentation, for examples those who used simple sugars such as glucose, lactose, galactose and xylose (Bahl, et al, 1986;Keis et al, 2001;Shinto et al, 2008), or more complex substrates such as sago starch (Madihah et al 2001), maltodextrin (Formanek et al, 1997), packing peanuts (Jesse et al, 2002), corn starch (McNeil & Kristiansen, 1986), maize and potato starch (Nicole et al, 1993), as well as xylans from different sources of hemicellulosic residues (Lemmel et al, 1985;Qureshi et al, 2006;Saha & Bothast, 1999), wheat straws and other residues which were used either directly in the fermentation or with different types of pretreatments before being used in the ABE fermentation process. Most of such experiments employed bacterial strains of Clostridium acetobutylicum or C. beijerinckii; consequently there is a lot of information regarding the ABE fermentation performed by such strains.…”
Section: Introductionmentioning
confidence: 99%
“…Under defined conditions in a chemostat, strain ATCC 824 was able to utilize 50% of the oat spelt xylan for growth. More recently, Lemmel et al (14) showed that C. acetobutylicum ATCC 39236 was also able to grow on xylan.…”
mentioning
confidence: 99%