Fermented sugarcane bagasse with <i>Lactobacillus</i> combined with cellulase and molasses promotes <i>in vitro</i> gas kinetics, degradability, and ruminal fermentation patterns compared to rice straw

So, Sarong; Cherdthong, Anusorn; Wanapat, Metha; Uriyapongson, Suthipong

doi:10.1080/10495398.2020.1781146

Cited by 16 publications

(17 citation statements)

References 47 publications

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“…In addition, the greater in total DM intake in BG group might lead to a greater DM and NDF digestibility than RS group. The results paralleled the previous study of So et al (2020b), in which SB treated with Lactobacillus, cellulase and molasses had greater digestibility.…”

Section: F I G U R Esupporting

confidence: 88%

“…This could be due to the pre-treatment benefits of bagasse with additives prior feeding. Organic acids produced during anaerobic fermentation contributed on structural carbohydrate hydrolysis (Wang et al, 2018) and cellulase directly degraded the cell wall of bagasse (So et al, 2020b(So et al, , 2021. In addition, the greater in total DM intake in BG group might lead to a greater DM and NDF digestibility than RS group.…”

Section: F I G U R Ementioning

confidence: 99%

“…Lactobacillus casei TH14 (L. casei TH14) is classified as a facultative heterofermenter, which can convert a water-soluble carbohydrate into a double mole of lactic acid and rapidly induce pH (Pholsen et al, 2016). The cellulase enzyme addition serves mainly in the fibre degradation, releasing more water-soluble carbohydrate availability for the lactic acid bacteria (LAB) growth, while molasses acts as an energy supply for the LAB growth and as a palatability enhancer to the ensiled feed materials (Muck et al, 2018;So et al, 2020b). In a recent publication, SB treated with L. casei TH14, cellulase and molasses in combination showed a greater in vitro nutrient digestibility and ruminal fermentation (So et al, 2020b).…”

mentioning

confidence: 99%

“…The cellulase enzyme addition serves mainly in the fibre degradation, releasing more water-soluble carbohydrate availability for the lactic acid bacteria (LAB) growth, while molasses acts as an energy supply for the LAB growth and as a palatability enhancer to the ensiled feed materials (Muck et al, 2018;So et al, 2020b). In a recent publication, SB treated with L. casei TH14, cellulase and molasses in combination showed a greater in vitro nutrient digestibility and ruminal fermentation (So et al, 2020b). SB could be used as a roughage source in feeding systems if it reaches the proper nutrient feeding value.…”

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confidence: 99%

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Growth performances, nutrient digestibility, ruminal fermentation and energy partition of Thai native steers fed exclusive rice straw and fermented sugarcane bagasse with Lactobacillus, cellulase and molasses

Cherdthong

Wanapat

2021

Animal Physiology Nutrition

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A seasonal residue of rice crop after harvesting, rice straw (RS), mainly serves as a conventional roughage feed for ruminants during time of low fresh grass availability (Cherdthong et al., 2014(Cherdthong et al., , 2020Wanapat et al., 2009). The RS contains relatively low protein, has high fibre content and has low digestibility (Cherdthong et al., 2020). Thus, feeding RS provides insufficient nutrients for optimum production (Wanapat et al., 2013). Therefore, other roughage sources or by-products are highly sought for substituting the conventional RS feeding.Sugarcane is one of the main industrial crops, and its residue from sugar factories, sugarcane bagasse (SB), is available in large amount (300 kg/ton of sugarcane) and at a low price (Chunhawong et al., 2018;Inácio et al., 2017). Using SB as ruminant feed might reduce waste into the environment and pollution. However, feeding

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Section: F I G U R Esupporting

confidence: 88%

Section: F I G U R Ementioning

confidence: 99%

mentioning

confidence: 99%

mentioning

confidence: 99%

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Growth performances, nutrient digestibility, ruminal fermentation and energy partition of Thai native steers fed exclusive rice straw and fermented sugarcane bagasse with Lactobacillus, cellulase and molasses

Cherdthong

Wanapat

2021

Animal Physiology Nutrition

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“…This outcome was consistent with earlier research on enzyme supplementation. When compared to no enzyme addition, So et al [33] found that adding cellulase enzyme at 10 4 U/kg fresh matter of feed increased IVDMD and improved TVFA from 23 to 29 mM. Furthermore, in this investigation, cumulative gas production was higher in the rhodanase enzyme treatment group, which could explain the increased TVFA compared to the control group.…”

Section: Discussionmentioning

confidence: 46%

Rhodaneses Enzyme Addition Could Reduce Cyanide Concentration and Enhance Fiber Digestibility via In Vitro Fermentation Study

Supapong

Cherdthong

2021

Fermentation

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The use of cyanide-containing feed (HCN) is restricted because it causes prussic acid poisoning in animals. The objective of this study was to see how adding rhodanese enzyme to an HCN-containing diet affected gas dynamics, in vitro ruminal fermentation, HCN concentration reduction, and nutrient digestibility. A 3×4 factorial arrangement in a completely randomized design was used for the experiment. Factor A was the three levels of potassium cyanide (KCN) at 300, 450, and 600 ppm. Factor B was the four doses of rhodanese enzyme at 0, 0.65, 1, and 1.35 mg/104 ppm KCN, respectively. At 96 h of incubation, gas production from an insoluble fraction (b), potential extent (omit gas) (a + b), and cumulative gas were similar between KCN additions of 300 to 450 ppm (p > 0.05), whereas increasing KCN to 600 ppm significantly decreased those kinetics of gas (p < 0.05). Supplementation of rhodanese enzymes at 1.0 to 1.35 mg/104 ppm KCN enhanced cumulative gas when compared to the control group (p < 0.05). Increasing the dose of rhodanese up to 1.0 mg/104 ppm KCN significantly increased the rate of ruminal HCN degradation efficiency (DE) by 70% (p < 0.05). However, no further between the two factors was detected on ruminal fermentation and in vitro digestibility (p > 0.05). The concentration of ammonia-nitrogen (NH3-N) increased with increasing doses of KCN (p < 0.05), but remained unchanged with varying levels of rhodanese enzymes (p > 0.05). The in vitro dry matter digestibility (IVDMD) was suppressed when increasing doses of KCH were administered at 600 ppm, whereas supplementation of rhodanese enzymes at 1.0–1.35 mg/104 ppm KCN enhanced IVDMD (p < 0.05). Increasing doses of KCN affected reduced total volatile fatty acids (TVFA) concentration, which was lowest when 600 ppm was added (p < 0.05). Nevertheless, the concentration of TVFAs increased when rhodanese enzymes were included by 1.0–1.35 mg/104 ppm KCN (p < 0.05). Based on this study, it could be concluded that supplementation of rhodaneses enzyme at 1.0–1.35 mg/104 ppm KCN could enhance cumulative gas, digestibility, and TVAF, as well as lowering ruminal HCN concentration.

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Synbiotic formulation of Cichorium intybus root powder with Lactobacillus acidophilus NCDC15 and Lactobacillus reuteri BFE7 improves growth performance in Murrah buffalo calves via altering selective gut health indices

Singh

Kumar

Banakar

et al. 2021

Trop Anim Health Prod

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Fermented sugarcane bagasse with Lactobacillus combined with cellulase and molasses promotes in vitro gas kinetics, degradability, and ruminal fermentation patterns compared to rice straw

Cited by 16 publications

References 47 publications

Growth performances, nutrient digestibility, ruminal fermentation and energy partition of Thai native steers fed exclusive rice straw and fermented sugarcane bagasse with Lactobacillus, cellulase and molasses

Growth performances, nutrient digestibility, ruminal fermentation and energy partition of Thai native steers fed exclusive rice straw and fermented sugarcane bagasse with Lactobacillus, cellulase and molasses

Rhodaneses Enzyme Addition Could Reduce Cyanide Concentration and Enhance Fiber Digestibility via In Vitro Fermentation Study

Synbiotic formulation of Cichorium intybus root powder with Lactobacillus acidophilus NCDC15 and Lactobacillus reuteri BFE7 improves growth performance in Murrah buffalo calves via altering selective gut health indices

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