“…[3,4,6,7] Furthermore, it has been reported that the isoflavonoid biosynthetic pathway could be activated by biotic or abiotic factors such as fungi, [8,9] insects, [10] UV light, [11,12] yeast elicitor, [11,13] methyl jasmonate, [11,13] wound, [12,13] moisture, [14] heavy metals, [15] and iron-deficiency stress. [16] A phytochemical investigation was carried out on the alfalfa infected with U. Striatus, which led to the isolation of 11 phenolic compounds, including a new isoflavane. Based on documented roles of phenolic secondary metabolites in plant defense, we hypothesized that the infection with U. striatus would increase the production of isoflavanoids in alfalfa (M. sativa L.) and some of these compounds would be involved in the defense against pathogens.…”