“…It is well documented that ferritin iron can be released by iron chelators [16,17] and by reducing agents such as ascorbate, thiols and ~hydro~avins (reduced riboflavin, FMNHz, FMNHz) . It has also been demonstrated [23,24J, that ferritin in the presence of ascorbate can serve as source of iron in lipid peroxidation reactions.…”