Electronic (e-) cigarette formulations containing nicotine
salts
from a range of organic acid conjugates and pH values have dominated
the commercial market. The acids in the nicotine salt formulations
may alter the redox environment in e-cigarettes, impacting free radical
formation in e-cigarette aerosol. Here, the generation of aerosol
mass and free radicals from a fourth-generation e-cigarette device
was evaluated at 2 wt % nicotine salts (pH 7, 30:70 mixture propylene
glycol to vegetable glycerin) across eight organic acids used in e-liquids:
benzoic acid (BA), salicylic acid (SLA), lactic acid (LA), levulinic
acid (LVA), succinic acid (SA), malic acid (MA), tartaric acid (TA),
and citric acid (CA). Furthermore, 2 wt % BA nicotine salts were studied
at the following nicotine to acid ratios: 1:2 (pH 4), 1:1 (pH 7),
and 2:1 (pH 8), in comparison with freebase nicotine (pH 10). Radical
yields were quantified by spin-trapping and electron paramagnetic
resonance (EPR) spectroscopy. The EPR spectra of free radicals in
the nicotine salt aerosol matched those generated from the Fenton
reaction, which are primarily hydroxyl (OH) radicals and other reactive
oxygen species (ROS). Although the aerosol mass formation was not
significantly different for most of the tested nicotine salts and
acid concentrations, notable ROS yields were observed only from BA,
CA, and TA under the study conditions. The e-liquids with SLA, LA,
LVA, SA, and MA produced less ROS than the 2 wt % freebase nicotine
e-liquid, suggesting that organic acids may play dual roles in the
production and scavenging of ROS. For BA nicotine salts, it was found
that the ROS yield increased with a higher acid concentration (or
a lower nicotine to acid ratio). The observation that BA nicotine
salts produce the highest ROS yield in aerosol generated from a fourth-generation
vape device, which increases with acid concentration, has important
implications for ROS-mediated health outcomes that may be relevant
to consumers, manufacturers, and regulatory agencies.