One of the key functions of blood coagulation is to produce a fibrin clot to stem bleeding after injury. The protease responsible for fibrin production is thrombin, which has many other functions including the activation of platelets but also the activation of anticoagulant systems (protein C) and inhibition of fibrinolysis (via the thrombin activatable fibrinolysis inhibitor). 1 Fibrin is produced in a matter of minutes by thrombin-mediated cleavage of fibrinogen, a protein with a very high concentration in the blood, second only to albumin and the immunoglobulins. Once converted from highly soluble fibrinogen to fibrin, the protein rapidly generates a network that contains