“…Salinity and sodicity have been long‐standing problems and are increasing in the region (Birru et al., 2019). Salinity and sodicity can cause soil crusting, poor water infiltration, very low yields, and high erosion rates (Dregne, 1976), and cropping should be avoided when the exchangeable sodium percentage exceeds 5 (He, DeSutter, & Clay, 2013, 2015, 2018). Many organic farms are extensive and located in remote, low rainfall areas where access to organically allowable and affordable inputs is limited (Carr et al., 2012b; Reeve, Endelman, Miller, & Hole, 2012; USDA NASS 2017b).…”