1989
DOI: 10.3168/jds.s0022-0302(89)79266-3
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Field Survey of Clinical Mastitis in Low Somatic Cell Count Herds

Abstract: Nine commercial dairy herds, each with low herd milk somatic cell counts, were monitored for 1 yr to determine prevalence of intramammary infections and rates of clinical mastitis. Staphylococcus species was the bacterial group most frequently isolated from quarters at calving and at drying off. Environmental streptococci and coliform intramammary infections totaled less than 6% of quarters at both calving and at drying off. Staphylococcus aureus were isolated from less than 1% of quarters and Streptococcus ag… Show more

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Cited by 208 publications
(120 citation statements)
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“…Preventive programs that address all important udder health components are necessarily complex and dynamic. These programs will need to include components of the standard mastitis prevention plan (milking technique and milking machine performance, post-milking teat disinfection, culling policy for chronically infected animals, antibiotic treatment at dry-off and clinical events) [32], but additionally address hygiene, nutrition, housing and cow comfort, air and water quality, antibiotic use, health monitoring, breeding policy, and cow characteristics such as immunologic competence, cow conformation (teat and udder) and milk production level [21,41,48,61]. In each of these categories, a number of critical issues should be defined, and included into a comprehensive control scheme.…”
Section: Resultsmentioning
confidence: 99%
“…Preventive programs that address all important udder health components are necessarily complex and dynamic. These programs will need to include components of the standard mastitis prevention plan (milking technique and milking machine performance, post-milking teat disinfection, culling policy for chronically infected animals, antibiotic treatment at dry-off and clinical events) [32], but additionally address hygiene, nutrition, housing and cow comfort, air and water quality, antibiotic use, health monitoring, breeding policy, and cow characteristics such as immunologic competence, cow conformation (teat and udder) and milk production level [21,41,48,61]. In each of these categories, a number of critical issues should be defined, and included into a comprehensive control scheme.…”
Section: Resultsmentioning
confidence: 99%
“…A high percentage of I.M. infections present at parturition also develop into clinical mastitis during the first 60 to 70 days of lactation [104]. The early postpartum period is a period of high risk for severe clinical mastitis because of extreme sensitivity for a number of animals for I.M.…”
Section: Stage Of Lactationmentioning
confidence: 99%
“…These findings indicate that different genes operate at different parts of lactation. Pathogen-specific differences in the mastitis incidence over the course of lactation have been reported (Hogan et al, 1989). Different pathogens might initiate different defense mechanisms, resulting in differences in genetic correlations of CM across the lactation.…”
Section: Random Regression Models For Clinical Mastitismentioning
confidence: 99%