Financial Feasibility Analysis of Product Modification Katuk and Spinach Brownies Tartlet as an Alternative Breastfeeding Mother's Snack

Widyasari, Hangesti Emi; Nurdialy, Mela; Fadhilah, Jihan

doi:10.1051/e3sconf/202234800036

Cited by 2 publications

(1 citation statement)

References 9 publications

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“…The analysis of agribusiness development opportunities for Mango Manalagi employs specific investment criteria, including: a. Net Present Value (NPV): This measures the discrepancy between the current value of incoming funds and the current value of expenses, calculated using a designated discount rate as defined by the following formula (Widyasari et al, 2022): Sensitivity Analysis involves examining the impact of changing conditions or uncertainties on a project. This analysis may focus on factors such as output, production levels, and input prices to assess their effects (Imai et al, 2019).…”

Section: Methodsmentioning

confidence: 99%

Analysis of Financial Feasibility and Business Economics Manalagi Mango Cultivation

Hamidah

2023

J. Agrinika

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The assessment of the feasibility of Manalagi Mango cultivation in Mertani Village, Karanggeneng District, Lamongan Regency, and the analysis of the sensitivity of this cultivation to increased production costs, decreased production, and reduced output prices are the main objectives of this study. The study was conducted in Mertani Village, Karanggeneng District, Lamongan Regency, using a census approach encompassing all populations as respondents. Both primary and secondary data were employed, with data analysis involving quantitative metrics and sensitivity rate analysis using a 15% discount factor. Qualitative descriptive analysis was utilized to evaluate technical cultivation aspects and market factors. Data collection occurred in March 2021. The findings revealed that intensive Manalagi Mango cultivation in the area was financially feasible, with a Gross Benefit Cost Ratio of 4.7, Net Benefit Cost Ratio of 9.94, NPV of IDR 278,880,609, and an IRR of 35%. Additionally, the study demonstrated the resilience of mango cultivation to potential challenges, including a 10% increase in production costs, a 25% decrease in production, or a 10% reduction in output prices, highlighting its feasibility and profitability. The study also noted the favorable climate and rainfall conditions for Manalagi mangoes, though technological adoption among farmers remained limited. Despite variances in sales compared to other crops, the mango cultivation business in Mertani Village remains promising.

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Section: Methodsmentioning

confidence: 99%

Analysis of Financial Feasibility and Business Economics Manalagi Mango Cultivation

Hamidah

2023

J. Agrinika

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Comparison of Vegetables and Nuts in Increasing Milk Production in Breastfeeding Moms and Increasing Baby Weight

Herawati,

Lestari,

Maryana

et al. 2024

RGSA

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Objective: To determine the effect of sweet potato leaves on the smooth production of breast milk and increase in baby weight at the Klari Health Center UPTD in 2023. Method: Quasy Experiment with one group pretest-posttest design. The sample was 56 breastfeeding mothers 4 days after giving birth whose breast milk production was not smooth using a convenience sampling technique. Bivariate analysis uses paired simple t test. Results: The results of univariate research on the smoothness of breast milk production before consuming sweet potato leaves (pretest) were mostly substandard at 57.1% with an average of 5.16. After consuming sweet potato leaves (posttest), most of them were 69.6% smooth with an average smooth breast milk production of 6.63. Most babies' weight before consuming sweet potato leaves (pretest) did not increase by 73.2%, afterward most of it increased by 60.7%. The results of bivariate research on the smoothness of breast milk production obtained a p value = 0.000 and an increase in the baby's weight obtained a p value = 0.000. Theoritical framework: Non-smooth breast milk production can hinder the process of exclusive breastfeeding due to the mother's desire to take steps to stop breastfeeding and replace it with formula milk. There are many ways that can be done to facilitate breast milk, including through non-pharmacological measures such as consuming sweet potato leaves which can be consumed freshly or made into clear vegetables. Conclusions and Suggestions: There is an effect of sweet potato leaves on the smooth production of breast milk and increasing the baby's weight. Nursing mothers are expected to consume sweet potato leaves regularly during breastfeeding in order to increase breast milk production so that breast milk production runs smoothly and the mother's baby gets exclusive breast milk.

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Financial Feasibility Analysis of Product Modification Katuk and Spinach Brownies Tartlet as an Alternative Breastfeeding Mother's Snack

Cited by 2 publications

References 9 publications

Analysis of Financial Feasibility and Business Economics Manalagi Mango Cultivation

Analysis of Financial Feasibility and Business Economics Manalagi Mango Cultivation

Comparison of Vegetables and Nuts in Increasing Milk Production in Breastfeeding Moms and Increasing Baby Weight

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