2019
DOI: 10.2139/ssrn.3468812
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Financialisation of the Food Value Chain, Common Ownership and Competition Law

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Cited by 2 publications
(2 citation statements)
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“…This phenomenon, often captured by the term ‘common ownership’, has been described as a symptom of the increasing financialization of the global economy [ 56 , 90 , 91 ]. Several scholars have raised concerns about the role of ‘common ownership’ in reducing competition (thereby facilitating the concentration of market power) and driving publicly listed corporations to pursue the maximisation of shareholder value as their primary goal [ 56 , 91 , 92 ]. We also looked at the percentage of traded shares held according to the home country of the shareholder or investor.…”
Section: Methodsmentioning
confidence: 99%
“…This phenomenon, often captured by the term ‘common ownership’, has been described as a symptom of the increasing financialization of the global economy [ 56 , 90 , 91 ]. Several scholars have raised concerns about the role of ‘common ownership’ in reducing competition (thereby facilitating the concentration of market power) and driving publicly listed corporations to pursue the maximisation of shareholder value as their primary goal [ 56 , 91 , 92 ]. We also looked at the percentage of traded shares held according to the home country of the shareholder or investor.…”
Section: Methodsmentioning
confidence: 99%
“…I. Lianos and C. Lombardi made a significant contribution to the development of theoretical and practical issues of expanding intellectual property rights in the food supply chain [1]. Modern aspects of the development of competition in the global seed market are reflected in the work of I. Lianos, D. Katalewski, A. Ivanov [2]. The links between innovation, food system transformation and technology implementation are revealed in the studies of T. Reardon, L. Lu, D. Zilberman [3].…”
Section: Research Methodology and Methodsmentioning
confidence: 99%