Financing Models for Sago Cake Makers in Supporting the Acceleration of Family Economic Improvement

Indrawati, Henny; Caska,

doi:10.5901/mjss.2015.v6n6p310

Cited by 5 publications

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“…If the cooperative services satisfy the members, participation of members in the form of contributory participation and incentives will also increase (Caska, 2015). Participation of the members of the cooperative can be improved if cooperative services are in accordance with the interests and needs of members.…”

Section: Literature Reviewmentioning

confidence: 99%

“…Source: own processing Table 6 shows that most respondents consider the participation of cooperatives is in the medium and high levels. This condition can be categorized as a good participation because the category of the general development of cooperatives in Indonesia is in low participation (Caska, 2015). Good participation of members is very conducive to realize the goals of cooperatives and the welfare of their members (Zareshki & et.…”

Section: Perception On Member Participationmentioning

confidence: 99%

“…The elements in the cooperatives communication program consists of: community, consumers and customers, employees and staffs, supervisors, universities, financial institutions and industries, distributors, other cooperatives, government, prospective members, as well as members. The elements are very useful for administrators / supervisors as a feedback in providing services to members (Röpke, 2008;Caska, 2015).…”

Section: Literature Reviewmentioning

confidence: 99%

“…The nature of voluntary and open membership allowed the heterogeneous composition of membership. The higher the degree of heterogeneity in membership the lower the level of members' compactness in achieving the cooperative objectives (Röpke, 2008;Caska, 2015).…”

mentioning

confidence: 99%

“…Cooperatives which can not produce specific benefits do not meet the feasibility standard to be implemented. For cooperative members, the benefits of the cooperative must be greater than its competitors' (Röpke, 2008;Henny Indrawati & Caska, 2015).…”

mentioning

confidence: 99%

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The Impacts of the Strategic Planning Implementation on the Cooperative Members′ Participation

Caska¹,

Indrawati²

2017

Mediterranean Journal of Social Sciences

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This study explores the issue of the impacts of the strategic planning implementation on the cooperative members' participation. Three cooperatives, KUD Kusuma Bakti, KUD Karya Sawit and KUD Mandiri Mojopahit in Kampar Regency, Riau Province, Indonesia were chosen as samples of this study through purposive random sampling based on the elements of: administrators/supervisors, members, community leaders, and government leaders. The results of this study are: (a) Most of the respondents' perceptions on the strategic planning implementation in term of the vision, mission, purpose, creation of business climate, and management information systems were in a good rate, whereas on the members' participation was in a high level; (b)The impact of strategic planning implementation on the Cooperative members' participation was highly significant. These findings show that the cooperative members were encouraged to participate in any cooperative activities through strategic planning implementation.

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Section: Literature Reviewmentioning

confidence: 99%

Section: Perception On Member Participationmentioning

confidence: 99%

Section: Literature Reviewmentioning

confidence: 99%

mentioning

confidence: 99%

mentioning

confidence: 99%

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The Impacts of the Strategic Planning Implementation on the Cooperative Members′ Participation

Caska¹,

Indrawati²

2017

Mediterranean Journal of Social Sciences

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Analisis Kelayakan Dan Perspektif Pengembangan Pengolahan Sagu Di Sulawesi Tenggara

Abidin¹,

Bungati²,

Musadar

2020

J. Pengkajian

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Feasibility and Perspective Analysis of Sagu Processing Development in South Sulawesi. Sago starch has an important role both as a staple food and a material for making various other processed food products. Sago processing can produce both wet sago and dried sago starch. The study was conducted to determine the feasibility of the sago processing business and its development perspective in Southeast Sulawesi. The study was conducted in South Konawe District in March - December 2017. Data were collected through field observations of the Biosagu Sejahtera Farmer Group in Matalamokula Village, North Moramo Sub District which has wet and dry sago production units. The data collected were the production capacity of wet sago and dry sago, the price of sago trees, the price of wet sago and dry sago, the production costs include labor costs, fuel costs, packaging costs as well as the costs of depreciation of tools and machinery. Data were analyzed using a profit equation. The results showed that the production of wet sago starch on a processing scale of 12 sago trees (1 production cycle) was feasible because it provided a profit of 7,314,000 IDR with Production-Break Even Point (PBEP) of 2,359 kg and Price BEP of 1,493 IDR and RCR value was 1.93. Likewise, dry sago production business was feasible with an RCR of 2.18; BEP from the production and price were 460 kg and 7,571 IDR respectively and provided profit of around 6,435,000 IDR. Thus the production of wet sago and dry sago can be alternative non-farm employment in rural areas. Perspective of sago processing in Southeast Sulawesi in the future is quite good due to the several supports such as availability of sago plantation area, the availability of human resources, the technology available as well as policies and regulations from the government. The demand for sago in the future will be influenced by the demand to substitute commodities that are still imported such as wheat and sugar as well as products that have a large domestic use, namely bioethanol. The development of sago in the future needs to respond to changes in demand by changing the management model with conventional management to modern technology. Tepung sagu memiliki peran penting baik sebagai bahan pangan pokok maupun sebagai bahan pembuatan berbagai produk olahan pangan lainnya. Pengolahan sagu dapat menghasilkan tepung sagu basah dan tepung sagu kering. Kajian dilakukan untuk mengetahui kelayakan usaha pengolahan sagu serta perspektif pengembangannya di Sulawesi Tenggara. Penelitian dilakukan di Kabupaten Konawe Selatan bulan Maret – Desember tahun 2017. Pengumpulan data dilakukan melalui observasi lapangan terhadap Kelompok Tani Biosagu Sejahtera Desa Matalamokula, Kecamatan Moramo Utara yang memiliki unit produksi sagu basah dan unit produksi sagu kering. Data yang dikumpulkan adalah kapasitas produksi sagu basah dan sagu kering, harga pohon sagu, harga sagu basah dan sagu kering, biaya produksi meliputi biaya tenaga kerja, biaya bahan bakar, biaya kemasan serta biaya penyusutan alat dan mesin, analisis data dilakukan menggunakan persamaan keuntungan. Hasil penelitian menunjukkan bahwa usaha produksi tepung sagu basah pada skala pengolahan 12 pohon sagu (1 siklus produksi) layak diusahakan karena memberikan keuntungan sebesar Rp 7.314.000, dengan nilai Titik Impas Produksi (TIP) dan Titik Impas Harga (TIH) masing-masing 2.359 kg dan Rp 1.493 serta nilai RCR sebesar 1,93. Usaha produksi sagu kering layak dilakukan dengan nilai RCR sebesar 2,18; nilai TIP dan TIH masing-masing 460 kg dan Rp 7.571 serta memberikan keuntungan sebesar Rp 6.435.000. Usaha produksi sagu basah maupun sagu kering dapat menjadi alternatif lapangan kerja non farm di pedesaan. Perspektif pengolahan sagu di Sulawesi Tenggara ke depan cukup baik karena ditunjang ketersediaan areal pertanaman sagu cukup luas, ketersediaan sumberdaya manusia, teknologi hingga dukungan kebijakan dan regulasi. Permintaan sagu ke depan akan dihela oleh permintaan untuk mensubstitusi komoditas-komoditas yang selama ini masih diimpor seperti gandum dan gula maupun produk yang pemanfaatannya dalam negeri cukup besar yaitu bioetanol. Pengembangan sagu juga perlu merespon perubahan-perubahan permintaan tersebut dengan mengubah model pengelolaan dengan teknologi konvensional menjadi teknologi modern.

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Analisis Kelayakan Usaha Agroindustri Mie Sagu Di Kecamatan Tebing Tinggi Kabupaten Kepulauan Meranti

Mukti

Elida²

2019

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Sago is the potential agricultural product in Kapulauan Meranti Regency and can be processed into various food product, including sago noodles. This study aims to find the sago noodles business profile, feasibility level viewed from financial and non financial aspect the sago noodles agroindustry in Tebing Tinggi District Kepulauan Meranti Regency. This research used survey method. Data were analyzed descriptively qualitative and quantitative. The non-financial aspects of the study consist of market, technical and legal aspects, while the financial aspects are analyzed by investment criteria. The results showed that sago noodles agroindustry entrepreneur including productive age with the average age of 46 years, education is still low that is 9 years (SMP) and experienced in trying sago noodle processing that is for 16 years. Sago noodle business is included in small-scale business and home industrial, processing of sago noodles using semi-modern and traditional technology. Non-financial feasibility of sago noodles on the market aspect and technical aspects is feasible to cultivate but the legal aspect is not yet feasible. Finally, sago noodles are feasible to be cultivated because they meet the investment feasibility criteria, with NPV value Rp 444,589,796,57, Net B / C 1,32, IRR 47%, PB (payback period) 2 years 2 months. Based on switching value analysis, the business of sago noodle agroindustry is more sensitive to the 10% output price decrease compared to 10% input price increase.

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Financing Models for Sago Cake Makers in Supporting the Acceleration of Family Economic Improvement

Abstract: This study was aimed to : (1)

Cited by 5 publications

References 0 publications

The Impacts of the Strategic Planning Implementation on the Cooperative Members′ Participation

The Impacts of the Strategic Planning Implementation on the Cooperative Members′ Participation

Analisis Kelayakan Dan Perspektif Pengembangan Pengolahan Sagu Di Sulawesi Tenggara

Analisis Kelayakan Usaha Agroindustri Mie Sagu Di Kecamatan Tebing Tinggi Kabupaten Kepulauan Meranti

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