2002
DOI: 10.2503/jjshs.71.588
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Fine Root Volume, Flowering, Sprouting, and Carbohydrate Content in the Leaves and Roots of Bearing and Non-bearing Satsuma Mandarin Trees in a Systemized Alternate-Bearing Orchard.

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Cited by 9 publications
(5 citation statements)
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“…Evidence for this effect is that removing fruit at this time increases floral shoot development at the expense of vegetative shoot development in the spring (Garcia-Luis et al, 1995;Monselise et al, 1981;Okuda, 2000). Consistent with the proposed inhibitory effect of fruit on the transition of vegetative shoot apices to floral apices, Monselise et al (1981) and Okuda et al (2002aOkuda et al ( , 2002b reported that during spring bloom of Satsuma mandarin trees, fruit-bearing shoots and fruit-bearing trees had a lower number of leafless and leafy floral shoots but a greater number of vegetative shoots compared with nonbearing shoots or nonbearing trees. The results of the research reported herein do not support these findings.…”
Section: Discussionmentioning
confidence: 87%
“…Evidence for this effect is that removing fruit at this time increases floral shoot development at the expense of vegetative shoot development in the spring (Garcia-Luis et al, 1995;Monselise et al, 1981;Okuda, 2000). Consistent with the proposed inhibitory effect of fruit on the transition of vegetative shoot apices to floral apices, Monselise et al (1981) and Okuda et al (2002aOkuda et al ( , 2002b reported that during spring bloom of Satsuma mandarin trees, fruit-bearing shoots and fruit-bearing trees had a lower number of leafless and leafy floral shoots but a greater number of vegetative shoots compared with nonbearing shoots or nonbearing trees. The results of the research reported herein do not support these findings.…”
Section: Discussionmentioning
confidence: 87%
“…In that study, as well as in our study with ‘Valencia’ sweet orange, buds producing generative buds were the most sensitive to fruit load, whereas vegetative shoots were significantly increased by leaving the fruit on the tree up to the moment of its maximum size. Similarly, Okuda et al 31, 32 reported that, during spring bloom of Satsuma mandarin trees, fruit‐bearing trees had a lower number of leafless and leafy floral shoots but a higher number of vegetative shoots compared with non‐bearing trees. Further, scoring performed in summer increased flowering of ‘Salustiana’ sweet orange and ‘Owari’ Satsuma mandarin by stimulating bud sprouting in spring 33…”
Section: Discussionmentioning
confidence: 88%
“…Defoliation causes a lack of supply of carbohydrate and fruit removal involves the loss of a major carbohydrate sink and accumulation of carbohydrate in roots (Okuda et al, 2002;Shimizu et al, 1978). Girdling causes accumulation of carbohydrate within the girdled branch (Goldschmidt et al, 1985).…”
Section: ) Flowering-affecting Factorsmentioning
confidence: 99%